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Japanese Roast Pork Ramen

Japanese Roast Pork Ramen is a tantalizing dish that combines the comforting flavors of ramen with succulent slices of roasted pork. This recipe showcases the art of roasting as it infuses the pork with rich flavors and tenderizes it to perfection.
To prepare Japanese Roast Pork Ramen, start by marinating the pork in a flavorful mixture of soy sauce, ginger, garlic, and other seasonings. Allow the pork to marinate for a few hours or overnight to enhance its taste. Then, roast the marinated pork in the oven until it achieves a beautiful caramelized exterior and a juicy, tender interior.
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Prep Time 30 minutes
Cook Time 10 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 330
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 tbsp Shredded nori sheets
  • 1/2 cup Sliced green onions
  • 1 tsp Mirin paste
  • 1 tbsp Miso paste
  • 1 cup Roasted and shredded pork meat
  • 1 tbsp Soy sauce
  • 1/2 tsp Japanese fresh herbs
  • 2 tbsp Fresh shiso leaves
  • 1/2 cup Fresh cilantro leaves
  • Ramen, as required

Equipment

  • 1 pan

Method
 

  1. Add all the ingredients of the sauce i.e. miso paste, soy sauce, mirin paste and Japanese fresh herbs into a large pan.
  2. Add the roasted pork meat, shiso leaves, chopped tomatoes and the rest of the ingredients into the mixture.
  3. Cook the dish for ten minutes.
  4. Add the ramen into the mixture once the sauce is ready.
  5. Mix the ramen well.
  6. Cook the dish for five minutes.
  7. Add the shredded nori sheets into the dish.
  8. Your dish is ready to be served.

Video

Notes

Japanese Roast Pork Ramen is a testament to the meticulous techniques and attention to detail that characterize Japanese cuisine. By following this recipe, you can bring the exquisite flavors of this beloved dish into your own kitchen and enjoy the satisfaction of creating a restaurant-worthy meal.