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Japanese Shiitake Mushroom Ramen

The Japanese Shiitake Mushroom Ramen recipe brings together the earthy and savory flavors of shiitake mushrooms in a delightful bowl of noodles. This umami-rich dish features a hearty broth infused with the deep flavors of mushrooms, soy sauce, and other seasonings. The tender and aromatic shiitake mushrooms add a meaty texture and a distinctive taste to the ramen. With the addition of springy noodles, crisp vegetables, and optional toppings like sliced green onions or nori, this ramen recipe promises a satisfying and flavorful experience.
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Prep Time 30 minutes
Cook Time 10 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 377
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 cup Bean sprouts
  • 1/2 cup Sliced green onions
  • 1 tsp Mirin paste
  • 1 cup Cilantro
  • 1 tsp Bamboo shoots
  • 1 tbsp Miso paste
  • 1 cup Shiitake mushrooms
  • 1 tbsp Soy sauce
  • 2 tbsp Cooking oil
  • 1 tsp Chopped garlic
  • 1/2 tsp Japanese fresh herbs
  • 2 tbsp Fresh shiso leaves
  • 1/2 cup Fresh cilantro leaves
  • 2 tsp Dried chili flakes
  • 4 Soft boiled eggs
  • Ramen, as required

Equipment

  • 1 pan

Method
 

  1. Take a large pan.
  2. Add the cooking oil and chopped garlic into the pan.
  3. Add the shiitake mushrooms into the pan.
  4. Add all the spices into the mixture.
  5. Cook the ingredients for five minutes.
  6. Add the bean sprouts and ramen into the mixture.
  7. Cook all the ingredients well.
  8. Peel the soft boiled eggs and add them into the mixture.
  9. Cook for five minutes.
  10. Garnish the dish with cilantro and green onions.
  11. Your dish is ready to be served.

Video

Notes

Whether you're a mushroom lover or seeking a vegetarian option, the Japanese Shiitake Mushroom Ramen is a must-try dish that will transport you to the heart of Japanese cuisine.