Japanese Shiitake Mushroom Ramen
The Japanese Shiitake Mushroom Ramen recipe brings together the earthy and savory flavors of shiitake mushrooms in a delightful bowl of noodles. This umami-rich dish features a hearty broth infused with the deep flavors of mushrooms, soy sauce, and other seasonings. The tender and aromatic shiitake mushrooms add a meaty texture and a distinctive taste to the ramen. With the addition of springy noodles, crisp vegetables, and optional toppings like sliced green onions or nori, this ramen recipe promises a satisfying and flavorful experience.
Equipment
- 1 pan
Ingredients
- 1 cup Bean sprouts
- 1/2 cup Sliced green onions
- 1 tsp Mirin paste
- 1 cup Cilantro
- 1 tsp Bamboo shoots
- 1 tbsp Miso paste
- 1 cup Shiitake mushrooms
- 1 tbsp Soy sauce
- 2 tbsp Cooking oil
- 1 tsp Chopped garlic
- 1/2 tsp Japanese fresh herbs
- 2 tbsp Fresh shiso leaves
- 1/2 cup Fresh cilantro leaves
- 2 tsp Dried chili flakes
- 4 Soft boiled eggs
- Ramen, as required
Instructions
- Take a large pan.
- Add the cooking oil and chopped garlic into the pan.
- Add the shiitake mushrooms into the pan.
- Add all the spices into the mixture.
- Cook the ingredients for five minutes.
- Add the bean sprouts and ramen into the mixture.
- Cook all the ingredients well.
- Peel the soft boiled eggs and add them into the mixture.
- Cook for five minutes.
- Garnish the dish with cilantro and green onions.
- Your dish is ready to be served.
Video
Notes
Whether you're a mushroom lover or seeking a vegetarian option, the Japanese Shiitake Mushroom Ramen is a must-try dish that will transport you to the heart of Japanese cuisine.