Japanese Shio and Pork Ramen
Experience the delicate flavors of Japanese Shio and Pork Ramen with this authentic recipe. The simplicity of this dish allows the quality of the ingredients to shine through. Shio, meaning "salt" in Japanese, refers to the delicate salt-based broth that forms the foundation of the ramen. The broth is carefully crafted with a balance of flavors, combining chicken or pork broth with just the right amount of salt for a subtle and satisfying taste. Tender pork slices are added to the ramen, providing a savory and meaty element that complements the lightness of the broth. Top it off with fresh ramen noodles, crisp vegetables, and garnishes of your choice.
Equipment
- 1 pan
Ingredients
- 2 packs Ramen noodles
- 1 cup Cooked and shredded pork
- 2 tsp Spicy chili bean sauce
- 1 cup Onion
- 2 cups Dashi stock
- 1/2 tsp Japanese fresh herbs
- 1 cup Water
- 2 tbsp Minced garlic
- 2 tbsp Minced ginger
- 1/2 cup Cilantro
- 2 tbsp Chili oil
- 1/2 cup Shredded nori sheets
- 2 cups Sheragi negi
- 1 cup Chopped tomatoes
Instructions
- Take a pan.
- Add in the oil and onions.
- Cook the onions until they become soft and fragrant.
- Add in the chopped garlic and ginger.
- Cook the mixture for a few seconds.
- Add the spices.
- Add the sgeragi negi and shredded pork into it when the spices are done.
- Mix the ingredients carefully and cover the pan.
- Let the mixture boil.
- Add the ramen noodles into the soup mixture.
- Let the soup cook for ten to fifteen minutes straight.
- Add shredded nori sheets on top.
- Your dish is ready to be served.
Video
Notes
Each spoonful of this Shio and Pork Ramen will transport you to the streets of Japan, offering a harmonious blend of flavors that will leave you craving more. Delight in the simplicity and umami goodness of this traditional Japanese dish and savor the comforting warmth it brings to your table.