Ingredients
Equipment
Method
- Take a pan.
- Add in the oil and onions.
- Cook the onions until they become soft and fragrant.
- Add in the chopped garlic and ginger.
- Cook the mixture for a few seconds.
- Add the spices.
- Add the sgeragi negi and shredded pork into it when the spices are done.
- Mix the ingredients carefully and cover the pan.
- Let the mixture boil.
- Add the ramen noodles into the soup mixture.
- Let the soup cook for ten to fifteen minutes straight.
- Add shredded nori sheets on top.
- Your dish is ready to be served.
Video
Notes
Each spoonful of this Shio and Pork Ramen will transport you to the streets of Japan, offering a harmonious blend of flavors that will leave you craving more. Delight in the simplicity and umami goodness of this traditional Japanese dish and savor the comforting warmth it brings to your table.