Ingredients
Equipment
Method
- Take a pan.
- Add in the oil and onions.
- Cook the onions until they become soft and fragrant.
- Add in the chopped garlic and ginger.
- Cook the mixture for a few seconds.
- Add the spices
- Add the sheragi negi into it when the spices are done.
- Mix the ingredients carefully and cover the pan.
- Add the fish cakes and rest of the ingredients except the noodles.
- Let the mixture boil.
- Add the ramen noodles into the soup mixture.
- Let the soup cook for ten to fifteen minutes straight.
- Add shredded nori sheets on top.
- Your dish is ready to be served.
Video
Notes
With a little practice and attention to detail, you can master the art of making Shoyu Ramen in your own kitchen and enjoy the comforting and hearty flavors of this beloved Japanese dish.