Japanese Shoyu Ramen Recipe
Japanese Shoyu Ramen is a classic and flavorful dish that captures the essence of Japanese cuisine. This traditional ramen recipe features a savory soy sauce-based broth, tender noodles, and a variety of toppings that come together to create a satisfying and delicious bowl of ramen. The key to making an authentic Shoyu Ramen lies in the careful balance of flavors, including the umami-rich soy sauce, aromatic ingredients like garlic and ginger, and the choice of toppings such as sliced pork, green onions, and bamboo shoots.
Equipment
- 1 pan
Ingredients
- 2 packs Ramen noodles
- 2 tsp Spicy chili bean sauce
- 1 cup Onion
- 2 cups Dashi stock
- 1/2 tsp Japanese fresh herbs
- 1 cup Water
- 2 tbsp Minced garlic
- 2 tbsp Minced ginger
- 1/2 cup Cilantro
- 1 cup Fish cakes
- 2 tbsp Chili oil
- 1/2 cup Shredded nori sheets
- 2 Sheragi negi
- 1 cup Chopped tomatoes
Instructions
- Take a pan.
- Add in the oil and onions.
- Cook the onions until they become soft and fragrant.
- Add in the chopped garlic and ginger.
- Cook the mixture for a few seconds.
- Add the spices
- Add the sheragi negi into it when the spices are done.
- Mix the ingredients carefully and cover the pan.
- Add the fish cakes and rest of the ingredients except the noodles.
- Let the mixture boil.
- Add the ramen noodles into the soup mixture.
- Let the soup cook for ten to fifteen minutes straight.
- Add shredded nori sheets on top.
- Your dish is ready to be served.
Video
Notes
With a little practice and attention to detail, you can master the art of making Shoyu Ramen in your own kitchen and enjoy the comforting and hearty flavors of this beloved Japanese dish.