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Japanese Spicy Carrot Ramen

Experience a fiery and vibrant twist on traditional Japanese ramen with our Spicy Carrot Ramen recipe. This tantalizing dish combines the earthy sweetness of carrots with a fiery kick of spice, creating a bowl of ramen that is bursting with flavor. The carrots are transformed into a luscious and spicy broth, infused with aromatic spices and seasonings, resulting in a truly unique and unforgettable culinary experience. Whether you're a spice lover or simply seeking to add some excitement to your ramen repertoire, our Spicy Carrot Ramen will ignite your taste buds and leave you craving for more
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Prep Time 30 minutes
Cook Time 10 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 344
Equipment Method Video Notes

Equipment

  • 1 pan

Method
 

  1. Add all the ingredients of the sauce i.e. miso paste, soy sauce, mirin paste and Japanese fresh herbs into a large pan.
  2. Add the carrots, chili paste, chopped tomatoes and the rest of the ingredients into the mixture.
  3. Cook the dish for ten minutes.
  4. Add the ramen into the mixture once the sauce is ready.
  5. Mix the ramen well.
  6. Cook the dish for five minutes.
  7. Add the green onions into the dish.
  8. Your dish is ready to be served.

Video

Notes

Get ready to savor the perfect balance of heat, sweetness, and umami in each slurp of this delicious and satisfying bowl of Japanese ramen.