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Japanese Spicy Pork Ramen

Japanese Spicy Pork Ramen is a tantalizing dish that combines the comforting elements of ramen with a fiery kick of spice. This flavorful recipe features tender pork, aromatic broth, and a medley of spices that create a satisfying and memorable dining experience.
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Prep Time 30 minutes
Cook Time 10 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 340
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 tbsp Chili paste
  • 1/2 cup Sliced green onions
  • 1 tsp Mirin paste
  • 1 tsp Fresh ginger
  • 1 tsp Miso paste
  • 1 cup Cooked and shredded pork meat
  • 1 tbsp Soy sauce
  • 1/2 tbsp Japanese fresh herbs
  • 2 tbsp Fresh shiso leaves
  • 1/2 cup Fresh cilantro leaves
  • 1/2 cup Chopped tomatoes
  • Ramen, as required

Equipment

  • 1 pan

Method
 

  1. Add all the ingredients of the sauce i.e. miso paste, soy sauce, mirin paste and Japanese fresh herbs into a large pan.
  2. Add the shredded pork meat, chili paste, chopped tomatoes and the rest of the ingredients into the mixture.
  3. Cook the dish for ten minutes.
  4. Add the ramen into the mixture once the sauce is ready.
  5. Mix the ramen well.
  6. Cook the dish for five minutes.
  7. Add the green onions into the dish.
  8. Your dish is ready to be served.

Video

Notes

To prepare Japanese Spicy Pork Ramen, you will need fresh ramen noodles, succulent pork slices, a rich broth made from chicken or pork stock, and a range of spices and seasonings like chili paste, garlic, and ginger. The key to achieving the perfect balance of heat and flavor lies in the careful selection and combination of these ingredients.