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Japanese Spicy Vegetarian Ramen

Indulge in the fiery and flavorful world of Japanese Spicy Vegetarian Ramen with our collection of recipes. These recipes offer a vegetarian twist to the traditional Japanese ramen, incorporating a tantalizing level of heat and a diverse range of ingredients. From rich and aromatic broths to an array of vibrant vegetables and spices, our recipes will guide you in creating a truly satisfying and spicy vegetarian ramen experience.
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Prep Time 30 minutes
Cook Time 10 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 345
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 tbsp Chili paste
  • 1/2 cup Sliced green onions
  • 1 tsp Mirin paste
  • 1 tsp Fresh ginger
  • 1 tbsp Miso paste
  • 1 cup Chopped carrots
  • 1 tbsp Soy sauce
  • 1 cup Shredded zucchini
  • 1 cup Blanched peas
  • 1 tsp Chopped garlic
  • 1/2 tsp Japanese fresh herbs
  • 2 tbsp Fresh shiso leaves
  • 1/2 cup Fresh cilantro leaves
  • 1/2 cup Chopped tomatoes
  • Ramen, as required

Equipment

  • 1 pan

Method
 

  1. Add all the ingredients of the sauce i.e. miso paste, soy sauce, mirin paste and Japanese fresh herbs into a large pan.
  2. Add the vegetables, chili paste, chopped tomatoes and the rest of the ingredients into the mixture.
  3. Cook the dish for ten minutes.
  4. Add the ramen into the mixture once the sauce is ready.
  5. Mix the ramen well.
  6. Cook the dish for five minutes.
  7. Add the green onions into the dish.
  8. Your dish is ready to be served.

Video

Notes

Prepare to awaken your taste buds as you savor the zesty heat and robust flavors of these innovative ramen creations. From chili-infused broths to an assortment of fresh vegetables, tofu, and flavorful seasonings, each recipe is designed to deliver a satisfying and nourishing bowl of vegetarian ramen.