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Japanese Sweet and Sour Pork Ramen

Indulge in the delightful fusion of flavors with our Japanese Sweet and Sour Pork Ramen recipe. This tantalizing twist on traditional ramen incorporates the contrasting tastes of sweetness and sourness, creating a truly satisfying dish. Elevate your ramen game with the perfect blend of Japanese-inspired ingredients, as the umami flavors of the pork perfectly complement the savory broth.
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Prep Time 30 minutes
Cook Time 9 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 345
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 cup Sweet and sour sauce
  • 2 tbsp Chili paste
  • 1/2 cup Sliced green onions
  • 1 tsp Mirin paste
  • 1 tsp Fresh ginger
  • 1 tbsp Miso paste
  • 1 cup Cooked and shredded pork meat
  • 1 tbsp Soy sauce
  • 1/2 tsp Japanese fresh herbs
  • 2 tbsp Fresh shiso leaves
  • 1/2 cup Fresh cilantro leaves
  • Ramen, as required

Equipment

  • 1 pan

Method
 

  1. Add all the ingredients of the sauce i.e. miso paste, soy sauce, mirin paste and Japanese fresh herbs into a large pan.
  2. Add the shredded pork meat, sweet and sour sauce, chopped tomatoes and the rest of the ingredients into the mixture.
  3. Cook the dish for ten minutes.
  4. Add the ramen into the mixture once the sauce is ready.
  5. Mix the ramen well.
  6. Cook the dish for five minutes.
  7. Add the green onions into the dish.
  8. Your dish is ready to be served.

Video

Notes

Embark on a culinary adventure and experience the Asian fusion delight of this East-meets-East dish. Discover a new level of satisfaction with our delectable and flavorful Japanese Sweet and Sour Pork Ramen.