Ingredients
Equipment
Method
- Add all the ingredients of the sauce i.e. oyster sauce, soy sauce, rice wine and Japanese fresh herbs into a large pan.
- Add the vegetables, minced pork, chopped tomatoes and the rest of the ingredients into the mixture.
- Cook the dish for ten minutes.
- Add the ramen into the mixture once the sauce is ready.
- Mix the ramen well.
- Cook the dish for five minutes.
- Add the cilantro and the green onions into the dish.
- Your dish is ready to be served.
Video
Notes
The resulting Tantanmen Ramen is a harmonious balance of spiciness, umami, and richness. Each slurp of the noodles is accompanied by the depth of flavors in the broth, creating a satisfying and memorable dining experience. Whether you enjoy mild or intense spiciness, Tantanmen Ramen is a versatile dish that can be customized to suit your taste preferences.