Japanese Tantanmen Ramen Recipe
Japanese Tantanmen Ramen is a popular and flavorful dish that combines the richness of ramen noodles with a spicy and savory broth. The recipe originates from Sichuan cuisine but has been adapted to suit Japanese tastes. Tantanmen is characterized by its fiery red color, courtesy of the spicy chili oil and aromatic spices used in its preparation.
Equipment
- 1 pan
Ingredients
- 1 cup Minced pork
- 1/2 cup Sliced green onions
- 1 tsp Tahini paste
- 1 cup Cilantro
- 1 tsp Fresh ginger
- 1 tsp Oyster sauce
- 3 tbsp Rice wine
- 1 tbsp Soy sauce
- 1/2 tsp Japanese fresh herbs
- 2 tbsp Chili oil
- 1/2 cup Fresh cilantro leaves
- 1/2 cup Chopped tomatoes
- Ramen, as required
- 1/2 cup Sesame seeds
- 1 cup Bean sprouts
- 1 cup Bok choy
Instructions
- Add all the ingredients of the sauce i.e. oyster sauce, soy sauce, rice wine and Japanese fresh herbs into a large pan.
- Add the vegetables, minced pork, chopped tomatoes and the rest of the ingredients into the mixture.
- Cook the dish for ten minutes.
- Add the ramen into the mixture once the sauce is ready.
- Mix the ramen well.
- Cook the dish for five minutes.
- Add the cilantro and the green onions into the dish.
- Your dish is ready to be served.
Video
Notes
The resulting Tantanmen Ramen is a harmonious balance of spiciness, umami, and richness. Each slurp of the noodles is accompanied by the depth of flavors in the broth, creating a satisfying and memorable dining experience. Whether you enjoy mild or intense spiciness, Tantanmen Ramen is a versatile dish that can be customized to suit your taste preferences.