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Japanese Vegan Ramen Tacos

Experience the delicious fusion of Japanese and Mexican flavors with the Japanese Vegan Ramen Taco recipe. This unique and creative dish combines the rich umami flavors of vegan ramen with the convenience and versatility of tacos. The recipe offers a plant-based twist, making it suitable for vegans and those looking for a flavorful and satisfying meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 340
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 cups Water
  • 2 packs Ramen noodle plates
  • 1 cup Mixed vegetables
  • 1 tbsp Ginger paste
  • 1/2 cup Mix spice
  • 2 tbsp Dashi powder
  • 1/4 cup Fresh shiso leaves
  • 1 tbsp Sesame oil

Equipment

  • 11 pan

Method
 

  1. Take a large pan.
  2. Add the vegetables and rest of the filling ingredients into the pan.
  3. Cook the ingredients for ten minutes.
  4. Switch off the stove.
  5. Boil the ramen noodle plates in boiling water for one minute each.
  6. Turn them into taco shape.
  7. Add the prepared filling mixture into the taco.
  8. Garnish the tacos with shiso leaves.
  9. Your dish is ready to be served.

Video

Notes

In summary, the Japanese Vegan Ramen Taco recipe offers a unique and flavorful twist on traditional tacos, combining the best elements of Japanese and Mexican cuisines. With its enticing flavors, vibrant presentation, and adaptability, this recipe is sure to satisfy your taste buds and impress your guests.