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Miso Vegetarian Ramen Noodle Soup

The Japanese Miso Vegetarian Ramen Noodle Soup recipe is a delightful and flavorful option for those seeking a meatless ramen experience. This plant-based dish features a rich and savory broth infused with the umami goodness of miso paste. The noodles are cooked to perfection and accompanied by an assortment of fresh and colorful vegetables, adding both texture and nutritional value to the dish.
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Prep Time 20 minutes
Cook Time 20 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 355
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 packs Ramen noodles
  • 1 tsp Miso paste
  • 1 cup Onion
  • 1 cup Bean sprouts
  • 1/2 tsp Japanese fresh herbs
  • 1 cup Water
  • 2 tbsp Minced garlic
  • 2 tbsp Minced ginger
  • 1/2 cup Cilantro
  • 1 cup Diced carrots
  • 2 tbsp Olive oil
  • 1/2 cup Blanched peas
  • 2 cup Vegetable stock
  • 1 cup Chopped tomatoes

Equipment

  • 1 pan

Method
 

  1. Take a pan.
  2. Add in the oil and onions.
  3. Cook the onions until they become soft and fragrant.
  4. Add in the chopped garlic and ginger.
  5. Cook the mixture and add the tomatoes into it.
  6. Add the spices.
  7. Add the miso paste into it when the tomatoes are done.
  8. Mix the ingredients carefully and cover the pan.
  9. Add the carrot, peas, bean sprouts and rest of the ingredients except the noodles.
  10. Let the mixture boil.
  11. Add the ramen noodles into the soup mixture.
  12. Let the soup cook for ten to fifteen minutes straight.
  13. Add cilantro on top.
  14. Your dish is ready to be served.

Video

Notes

With the combination of aromatic spices and the distinctive taste of miso, this vegetarian ramen offers a satisfying and nourishing meal that will please both vegans and non-vegans alike. Indulge in the comforting flavors of this homemade Japanese Miso Vegetarian Ramen Noodle Soup and enjoy the wholesome goodness it brings to your table.