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Savory Japanese Beef and Ramen

The Japanese Beef and Ramen Stir-Fry is a delightful fusion of flavors, combining tender beef, fresh vegetables, and chewy ramen noodles. This quick and easy stir-fry recipe brings together the best of East and West, creating a satisfying and delicious meal. The beef is marinated in a savory sauce, infused with traditional Japanese flavors like teriyaki, ginger, garlic, or a hint of spice, depending on your preference. The vegetables add a vibrant touch to the dish, providing a balance of colors and textures.
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Prep Time 30 minutes
Cook Time 10 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 335
Ingredients Equipment Method Video Notes

Ingredients
  

  • 4 packs Ramen noodles
  • 1 tbsp Sesame oil
  • 1 cup Cilantro
  • 1/2 cup Sesame seeds
  • 1 tsp Fresh ginger
  • 1 tsp Dark soy sauce
  • 1 tbsp Mirin paste
  • 1/2 tbsp Dried shisho leaves
  • 2 tbsp Chili garlic sauce
  • 1 tbsp Thyme
  • 1 tsp Lemon zest
  • 1/2 cup Lemon juice
  • 1 pound Beef pieces
  • 1/2 cup Fresh chopped garlic
  • 1/4 cup Fresh basil leaves
  • 1 cup Vegetable broth

Equipment

  • 1 pan

Method
 

  1. Boil the ramen noodles.
  2. Add all the ingredients of the sauce into a wok.
  3. Cook the ingredients.
  4. Add the beef pieces, lemon juice, thyme, lemon zest and rest of the ingredients into the mixture.
  5. Add the ramen noodles into the mixture once the mixture is ready.
  6. Mix the ramen noodles well and cook it for five minutes.
  7. Add the cilantro into the dish.
  8. Your dish is ready to be served.

Video

Notes

The ramen noodles soak up the flavors of the sauce and mingle with the beef and vegetables, resulting in a harmonious blend of tastes. This recipe is perfect for a busy weeknight when you want a flavorful and satisfying meal without spending hours in the kitchen. Enjoy the delightful combination of Japanese and stir-fry elements in this delicious Beef and Ramen Stir-Fry.