Savory Japanese Beef and Ramen
The Japanese Beef and Ramen Stir-Fry is a delightful fusion of flavors, combining tender beef, fresh vegetables, and chewy ramen noodles. This quick and easy stir-fry recipe brings together the best of East and West, creating a satisfying and delicious meal. The beef is marinated in a savory sauce, infused with traditional Japanese flavors like teriyaki, ginger, garlic, or a hint of spice, depending on your preference. The vegetables add a vibrant touch to the dish, providing a balance of colors and textures.
Equipment
- 1 pan
Ingredients
- 4 packs Ramen noodles
- 1 tbsp Sesame oil
- 1 cup Cilantro
- 1/2 cup Sesame seeds
- 1 tsp Fresh ginger
- 1 tsp Dark soy sauce
- 1 tbsp Mirin paste
- 1/2 tbsp Dried shisho leaves
- 2 tbsp Chili garlic sauce
- 1 tbsp Thyme
- 1 tsp Lemon zest
- 1/2 cup Lemon juice
- 1 pound Beef pieces
- 1/2 cup Fresh chopped garlic
- 1/4 cup Fresh basil leaves
- 1 cup Vegetable broth
Instructions
- Boil the ramen noodles.
- Add all the ingredients of the sauce into a wok.
- Cook the ingredients.
- Add the beef pieces, lemon juice, thyme, lemon zest and rest of the ingredients into the mixture.
- Add the ramen noodles into the mixture once the mixture is ready.
- Mix the ramen noodles well and cook it for five minutes.
- Add the cilantro into the dish.
- Your dish is ready to be served.
Video
Notes
The ramen noodles soak up the flavors of the sauce and mingle with the beef and vegetables, resulting in a harmonious blend of tastes. This recipe is perfect for a busy weeknight when you want a flavorful and satisfying meal without spending hours in the kitchen. Enjoy the delightful combination of Japanese and stir-fry elements in this delicious Beef and Ramen Stir-Fry.