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Tonkotsu Vegetarian Ramen

The Japanese Tonkotsu Vegetarian Ramen recipe presents a delightful twist on the classic Tonkotsu Ramen by offering a flavorful plant-based version. This recipe caters to vegetarians who crave the rich and creamy experience of traditional Tonkotsu Ramen while aligning with their dietary preferences.
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Prep Time 30 minutes
Cook Time 7 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 355
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 tsp Chopped chives
  • 2 tbsp Butter
  • 1 cup Tonkotsu broth
  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp Tamari paste
  • 2 cups Mix vegetables
  • 1 tbsp Mirin paste
  • 1 tsp Chopped garlic
  • 4 packs Ramen noodles

Equipment

  • 1 pan

Method
 

  1. Take a large pan.
  2. Add the butter and let it meltdown.
  3. Add in the tamari paste.
  4. Mix the tamari paste for two minutes.
  5. Add the chopped garlic and mixed vegetables.
  6. Add in the salt and pepper.
  7. Add in the tonkotsu broth and rest of the ingredients in the end.
  8. Mix all the ingredients well and then dish them out.
  9. Garnish the fresh chopped chives on top.
  10. Your dish is ready to be served.

Video

Notes

Whether you're a vegetarian or simply looking to explore new flavors, this Tonkotsu Vegetarian Ramen recipe offers a tantalizing bowl of comfort and indulgence. From the creamy broth to the delightful assortment of toppings, each spoonful delivers a taste of Japanese culinary culture. Dive into this plant-based twist on a beloved classic and savor the richness and satisfaction it brings to your table.