Tonkotsu Vegetarian Ramen
The Japanese Tonkotsu Vegetarian Ramen recipe presents a delightful twist on the classic Tonkotsu Ramen by offering a flavorful plant-based version. This recipe caters to vegetarians who crave the rich and creamy experience of traditional Tonkotsu Ramen while aligning with their dietary preferences.
Equipment
- 1 pan
Ingredients
- 1 tsp Chopped chives
- 2 tbsp Butter
- 1 cup Tonkotsu broth
- Salt, to taste
- Black pepper, to taste
- 2 tbsp Tamari paste
- 2 cups Mix vegetables
- 1 tbsp Mirin paste
- 1 tsp Chopped garlic
- 4 packs Ramen noodles
Instructions
- Take a large pan.
- Add the butter and let it meltdown.
- Add in the tamari paste.
- Mix the tamari paste for two minutes.
- Add the chopped garlic and mixed vegetables.
- Add in the salt and pepper.
- Add in the tonkotsu broth and rest of the ingredients in the end.
- Mix all the ingredients well and then dish them out.
- Garnish the fresh chopped chives on top.
- Your dish is ready to be served.
Video
Notes
Whether you're a vegetarian or simply looking to explore new flavors, this Tonkotsu Vegetarian Ramen recipe offers a tantalizing bowl of comfort and indulgence. From the creamy broth to the delightful assortment of toppings, each spoonful delivers a taste of Japanese culinary culture. Dive into this plant-based twist on a beloved classic and savor the richness and satisfaction it brings to your table.