Japanese Cheese Ramen
Japanese Cheese Ramen is a unique and indulgent twist on traditional ramen, combining the creamy goodness of cheese with the comforting flavors of the popular Japanese dish. This recipe features a rich and flavorful broth, filled with umami notes and enhanced with the addition of cheese. The cheese adds a velvety texture and a hint of tanginess to the broth, creating a truly satisfying and decadent experience. The ramen noodles are cooked to perfection and served in the cheese-infused broth, accompanied by a variety of toppings such as sliced green onions, nori, and tender slices of chashu pork.
Equipment
- 1 pan
Ingredients
- 1 cup Mushroom sauce
- 1 tsp Miso paste
- 1 cup Onion
- 4 cups Ramen noodles
- 1 cup Shredded mozzarella cheese
- 1 cup Water
- 1 cup Bok choy
- 1 tsp Rice vinegar
- 2 tbsp Minced garlic
- 2 tbsp Minced ginger
- 1/2 cup Cilantro leaves
- 2 tbsp Olive oil
- 1/2 cup Vegetable stock
- 1 cup Chopped tomatoes
Instructions
- Take a pan.
- Add in the oil and onions.
- Cook the onions until they become soft and fragrant.
- Add in the chopped garlic and ginger.
- Cook the mixture and add the tomatoes into it.
- Add the spices.
- When the tomatoes are done, add the miso paste into it.
- Mix the ingredients carefully and cover the pan.
- Add the bok choy and rest of the ingredients.
- Add the water into the mixture and let the mixture boil.
- Add the ramen noodles into the mixture.
- Let the noodles cook for ten to fifteen minutes straight.
- Add cilantro leaves and shredded cheese on top.
- Your dish is ready to be served.
Video
Notes
Japanese Cheese Ramen is a delightful fusion of flavors, bringing together the best of both worlds—Japanese ramen and the creamy allure of cheese. Indulge in this comforting and mouthwatering bowl of goodness that is sure to please cheese lovers and ramen enthusiasts alike.