Creamy Indulgence: Japanese Cheese Ramen Recipe

Japanese Cheese Ramen is a delicious fusion dish that combines the beloved flavors of traditional ramen with the creamy richness of cheese. This unique twist on a classic favorite offers a delightful balance of savory, umami-packed broth and the comforting creaminess of melted cheese. The result is a bowl of ramen that is both satisfying and indulgent, appealing to cheese lovers and ramen enthusiasts alike. With its tantalizing combination of flavors and textures, Japanese Cheese Ramen brings a new level of comfort and enjoyment to the dining table. Whether you’re a fan of traditional ramen or simply looking to explore new culinary adventures, this recipe is sure to captivate your taste buds and leave you craving for more. Get ready to savor the irresistible blend of cheese and ramen in this delightful Japanese-inspired dish.

Japanese Cheese Ramen

Japanese Cheese Ramen is a unique and indulgent twist on traditional ramen, combining the creamy goodness of cheese with the comforting flavors of the popular Japanese dish. This recipe features a rich and flavorful broth, filled with umami notes and enhanced with the addition of cheese. The cheese adds a velvety texture and a hint of tanginess to the broth, creating a truly satisfying and decadent experience. The ramen noodles are cooked to perfection and served in the cheese-infused broth, accompanied by a variety of toppings such as sliced green onions, nori, and tender slices of chashu pork.
Prep Time 30 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Japanese
Servings 4 people
Calories 345 kcal


  • 1 pan


  • 1 cup Mushroom sauce
  • 1 tsp Miso paste
  • 1 cup Onion
  • 4 cups Ramen noodles
  • 1 cup Shredded mozzarella cheese
  • 1 cup Water
  • 1 cup Bok choy
  • 1 tsp Rice vinegar
  • 2 tbsp Minced garlic
  • 2 tbsp Minced ginger
  • 1/2 cup Cilantro leaves
  • 2 tbsp Olive oil
  • 1/2 cup Vegetable stock
  • 1 cup Chopped tomatoes


  • Take a pan.
  • Add in the oil and onions.
  • Cook the onions until they become soft and fragrant.
  • Add in the chopped garlic and ginger.
  • Cook the mixture and add the tomatoes into it.
  • Add the spices.
  • When the tomatoes are done, add the miso paste into it.
  • Mix the ingredients carefully and cover the pan.
  • Add the bok choy and rest of the ingredients.
  • Add the water into the mixture and let the mixture boil.
  • Add the ramen noodles into the mixture.
  • Let the noodles cook for ten to fifteen minutes straight.
  • Add cilantro leaves and shredded cheese on top.
  • Your dish is ready to be served.



Japanese Cheese Ramen is a delightful fusion of flavors, bringing together the best of both worlds—Japanese ramen and the creamy allure of cheese. Indulge in this comforting and mouthwatering bowl of goodness that is sure to please cheese lovers and ramen enthusiasts alike.
Keyword cheese, ramen


Q1: What type of cheese is best for Japanese Cheese Ramen?
A1: The choice of cheese largely depends on personal preference. However, popular options for Japanese Cheese Ramen include mild and creamy cheeses such as cheddar, mozzarella, or Monterey Jack. These types of cheese melt well and complement the flavors of the ramen broth.

Q2: Can I use instant ramen noodles for this recipe?
A2: While instant ramen noodles can be used in a pinch, for the best results, it is recommended to use fresh or refrigerated ramen noodles. Fresh noodles have a better texture and can hold up well to the creamy cheese broth.

Q3: Can I make this recipe vegetarian or vegan?
A3: Yes, it is possible to adapt this recipe to suit vegetarian or vegan diets. Use vegetable broth instead of meat-based broth, and opt for plant-based cheese alternatives or nutritional yeast for a cheesy flavor. Customize the toppings with vegetables, tofu, or plant-based proteins.

Q4: Can I add additional ingredients or toppings to the Japanese Cheese Ramen?
A4: Absolutely! Japanese Cheese Ramen is a versatile dish that can be customized to your liking. Feel free to add toppings such as sliced mushrooms, corn kernels, bean sprouts, or bamboo shoots. You can also garnish it with a soft-boiled egg, sliced green onions, or nori for added flavor and visual appeal.

Q5: How can I make the ramen broth more flavorful?
A5: To enhance the flavor of the ramen broth, consider adding ingredients such as soy sauce, miso paste, garlic, ginger, or dried shiitake mushrooms during the simmering process. These ingredients will contribute to the umami profile and deepen the overall taste of the broth.

Q6: Can I prepare the cheese ramen in advance?
A6: While it is best to enjoy Japanese Cheese Ramen immediately after cooking, you can prepare the components in advance. Cook the ramen noodles and store them separately from the broth. When ready to serve, reheat the broth and assemble the ramen by adding the hot broth to the noodles and toppings.

Q7: Can I adjust the level of cheesiness in the ramen?
A7: Yes, you can adjust the amount of cheese according to your preference. If you prefer a milder cheese flavor, use a smaller amount of cheese or choose a milder cheese variety. Conversely, if you love a rich and intense cheese flavor, you can add more cheese to the broth.

Q8: Can I reheat leftover Japanese Cheese Ramen?
A8: Ramen is best enjoyed when freshly prepared. However, if you have leftovers, you can reheat them gently on the stovetop or in the microwave. Keep in mind that the texture of the noodles may soften and the cheese may thicken upon reheating.

Remember, feel free to experiment and make adjustments to suit your taste preferences. Enjoy the delightful combination of ramen and cheese in this unique and comforting Japanese dish!

Cooking tips

Here are some cooking tips to help you prepare Japanese Cheese Ramen:

1. Use high-quality ingredients: Opt for fresh ramen noodles, preferably refrigerated or from a local Asian market, as they have a better texture and flavor. Choose a good-quality cheese that melts well and complements the flavors of the broth.

2. Prepare the broth with care: Take the time to simmer the broth to develop its flavors. Use a combination of ingredients such as chicken or vegetable stock, soy sauce, mirin, garlic, ginger, and any other desired seasonings. Allow the flavors to meld together for a delicious base.

3. Melt the cheese gradually: When adding cheese to the broth, melt it gradually over low heat, stirring constantly to prevent clumping. This ensures a smooth and creamy consistency throughout the broth.

4. Customize the toppings: Consider adding a variety of toppings to enhance the overall flavor and texture of the ramen. Sliced green onions, nori, soft-boiled eggs, thinly sliced pork or chicken, bean sprouts, and mushrooms are popular choices. Get creative and add your favorite ingredients.

5. Cook the noodles al dente: Cook the ramen noodles according to the package instructions, but aim for an al dente texture. Overcooking the noodles can result in a mushy consistency. Rinse them briefly in cold water after cooking to remove excess starch and stop the cooking process.

6. Serve immediately: Japanese Cheese Ramen is best enjoyed when served immediately after assembly. This ensures that the noodles retain their texture, and the cheese remains creamy and melted.

7. Experiment with different cheeses: While certain cheeses work well in Japanese Cheese Ramen, feel free to experiment with different types to discover unique flavor combinations. Consider using a blend of cheeses or adding a sprinkle of grated Parmesan for an extra umami kick.

8. Adjust the seasoning: Taste the broth before serving and adjust the seasoning as needed. Add a bit more soy sauce, salt, or other seasonings to achieve the desired balance of flavors.

9. Garnish with finesse: When plating the ramen, garnish with care. Arrange the toppings artistically on top of the noodles and pour the cheese-infused broth over them. This not only adds visual appeal but also allows the flavors to meld together.

10. Enjoy it while it’s hot: Japanese Cheese Ramen is best enjoyed hot. Savor the flavors and textures as soon as it’s ready to fully appreciate the comforting and indulgent nature of the dish.

Remember, cooking is a creative process, so feel free to adjust the recipe and techniques according to your preferences. Enjoy the delightful combination of cheese and ramen in this unique Japanese dish!

Serving Suggestions

Here are some serving suggestions for Japanese Cheese Ramen:

1. Traditional Ramen Bowl: Serve the Japanese Cheese Ramen in individual bowls, ensuring each person gets a generous portion of noodles, cheese-infused broth, and toppings. Top it off with sliced green onions, nori strips, a soft-boiled egg, and a sprinkle of sesame seeds for an authentic ramen experience.

2. Family-Style Ramen Platter: For a more casual gathering or family-style meal, you can present the Japanese Cheese Ramen on a large platter. Arrange the cooked ramen noodles in the center and pour the cheese broth over them. Place the toppings, such as sliced pork, mushrooms, and green onions, in separate sections. Let everyone assemble their own bowls by adding their desired toppings.

3. Ramen Bar: Create a DIY ramen bar where guests can customize their bowls of Japanese Cheese Ramen. Set out bowls of cooked ramen noodles, cheese broth, and an assortment of toppings like sliced meats, vegetables, herbs, and condiments. Guests can then choose their preferred ingredients and create their own personalized ramen bowls.

4. Cheese Ramen Soup Flight: For a unique and interactive dining experience, serve Japanese Cheese Ramen in smaller bowls or cups as a soup flight. Offer a selection of different cheese-infused broths, each with its own set of toppings. Guests can sample and compare the flavors, discovering their favorite combinations.

5. Ramen Salad Bowls: Transform Japanese Cheese Ramen into a refreshing salad by tossing the cooked and cooled ramen noodles with a variety of fresh vegetables, such as shredded cabbage, carrots, cucumber, and edamame. Drizzle the cheese broth as a dressing and top with grilled chicken or tofu for a lighter, yet flavorful meal option.

6. Ramen Sliders: Create mini ramen sliders by sandwiching a portion of Japanese Cheese Ramen between small toasted buns. Add a slice of cheese, some pickled vegetables, and a dollop of spicy mayo for a unique and handheld twist on traditional ramen.

7. Ramen Stir-Fry: Turn Japanese Cheese Ramen into a stir-fry by sautéing the cooked ramen noodles, cheese-infused broth, and your choice of vegetables and protein in a hot skillet. Add some soy sauce or teriyaki sauce for added flavor. Serve the stir-fried ramen in bowls or on plates as a delicious and satisfying meal.

Remember to provide chopsticks, spoons, and napkins for easy enjoyment of the ramen. Encourage your guests to explore different combinations of toppings and flavors. Enjoy the creamy and comforting experience of Japanese Cheese Ramen!

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