Sizzling Delight: Japanese Ramen Noodle Skillet with Steak Recipe

The Japanese Ramen Noodle Skillet with Steak recipe brings together the best of both worlds: the comforting flavors of ramen noodles and the succulent tenderness of steak. This fusion dish combines stir-fried ramen noodles with a savory sauce and spices, allowing them to soak up all the delicious flavors. The addition of tender steak elevates the dish, adding a satisfying meatiness. With its perfect balance of textures and umami taste, this recipe is a crowd-pleaser for steak and ramen lovers. Prepare to enjoy a delightful and flavorful meal that brings together the best elements of Japanese cuisine and Western steakhouse favorites.

Japanese Ramen Noodle Skillet with Steak

Indulge in a fusion of Japanese flavors and hearty steak with this delicious Japanese Ramen Noodle Skillet with Steak recipe. This dish combines the comforting and satisfying nature of ramen noodles with the succulent tenderness of steak, creating a meal that is both comforting and full of bold flavors.
Prep Time 30 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Japanese
Servings 4 people
Calories 350 kcal


  • 1 pan
  • 2 skillet


  • 2 cups Chicken stock
  • 2 Crushed garlic
  • 1 pond Steak meat
  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp Olive oil
  • 1 cup Dried white wine
  • 1 cup Onion
  • 3 tbsp All-purpose flour
  • 2 tbsp Worcestershire sauce
  • 3 tbsp Softened butter
  • 1 Bay leaf
  • 2 tbsp Fresh thyme
  • 1 cup Grated or sliced cheese
  • 1 cup Chopped cilantro
  • 4 packs Ramen noodles


  • Take a large skillet.
  • Add the oil and onions into the skillet.
  • Cook the onions until they turn golden brown.
  • Add the crushed garlic into the skillet.
  • Add the spices into the mixture.
  • Add all-purpose flour, Worcestershire sauce and dried white wine.
  • Add the butter and then add the chicken stock and ramen noodles.
  • Grill the steak meat over a grill pan.
  • Cut the steak into long pieces.
  • Add the steak pieces on top of the ramen mixture.
  • Garnish the noodles with chopped cilantro.
  • The dish is ready to be served.



The ramen noodles are stir-fried to perfection, absorbing the savory sauce and spices, while the tender steak adds a rich meatiness to the dish. With the perfect balance of textures and a delightful umami taste, this Japanese-inspired skillet recipe is sure to become a favorite for steak lovers and ramen enthusiasts alike. Get ready to savor the delicious marriage of tender steak and flavorful ramen noodles in this enticing and easy-to-make dish.
Keyword chicken, ramen


Q1: What cut of steak is best for the Japanese Ramen Noodle Skillet recipe?
A1: For this recipe, it is recommended to use tender cuts of steak such as ribeye, sirloin, or striploin. These cuts are known for their tenderness and rich flavor, making them an excellent choice to complement the ramen noodles.

Q2: Can I use pre-packaged ramen noodles for this recipe?
A2: While pre-packaged ramen noodles can be used in a pinch, for the best results, it is recommended to use fresh or refrigerated ramen noodles. Fresh noodles have a better texture and hold up well in the skillet, absorbing the flavors of the sauce and the steak.

Q3: Can I substitute the steak with other proteins?
A3: Absolutely! If you prefer a different protein, such as chicken, shrimp, or tofu, you can easily substitute it for the steak in this recipe. Adjust the cooking time accordingly to ensure the protein is cooked through.

Q4: Can I adjust the spice level of the dish?
A4: Yes, you can adjust the spice level based on your personal preference. If you prefer a milder flavor, reduce or omit the spicy elements like chili flakes or hot sauce. On the other hand, if you like it spicier, you can increase the amount of spice or add additional chili ingredients.

Q5: Can I make this recipe vegetarian or vegan?
A5: Yes, you can modify this recipe to suit a vegetarian or vegan diet. Simply omit the steak and use vegetable-based ingredients like tofu, tempeh, or seitan as a protein substitute. Use vegetable broth and ensure that all the ingredients used are plant-based.

Q6: Can I make this recipe gluten-free?
A6: Yes, you can make this recipe gluten-free by using gluten-free ramen noodles and ensuring that all the sauce ingredients are gluten-free. Read labels carefully and choose gluten-free alternatives for any soy sauce or other condiments used.

Q7: Can I make this recipe ahead of time?
A7: While this dish is best enjoyed fresh, you can prepare certain components ahead of time. You can marinate the steak in advance and store it in the refrigerator. Cook the ramen noodles and store them separately. When ready to serve, simply stir-fry the noodles, cook the steak, and combine them in the skillet.

Q8: Can I customize the vegetables and toppings in the recipe?
A8: Absolutely! Feel free to customize the vegetables and toppings to your liking. You can add or substitute vegetables such as bell peppers, mushrooms, carrots, or snow peas. Garnish with sliced green onions, sesame seeds, or cilantro for added flavor and freshness.

Remember, cooking is about personal taste and preference, so feel free to experiment and adjust the recipe to suit your liking. Enjoy the delightful combination of tender steak and flavorful ramen noodles in this satisfying skillet dish!

Cooking tips

To ensure the best results when preparing the Japanese Ramen Noodle Skillet with Steak recipe, here’s a helpful cooking tip:

Marinate the steak: Prior to cooking, marinating the steak will enhance its flavor and tenderness. Prepare a marinade using soy sauce, garlic, ginger, and a touch of brown sugar for sweetness. Place the steak in a shallow dish or resealable bag, pour the marinade over it, and let it marinate in the refrigerator for at least 30 minutes, or ideally, overnight. This step will infuse the steak with delicious flavors and help tenderize it for a more enjoyable eating experience.

By marinating the steak beforehand, you’ll ensure that every bite is packed with savory goodness and a tender texture. Enjoy the succulent combination of marinated steak and flavorful ramen noodles in this delightful dish.

Serving Suggestion

When it comes to serving the Japanese Ramen Noodle Skillet with Steak, here are a few suggestions to elevate your dining experience:

1. Individual Bowls: Divide the cooked ramen noodles and steak into individual bowls. Ladle the flavorful sauce over the noodles and steak, ensuring they are well coated. Garnish with sliced green onions, sesame seeds, and a sprinkle of chili flakes for an added touch of color and flavor.

2. Family-Style Platter: For a more communal dining experience, present the cooked ramen noodles and steak on a large serving platter. Allow everyone to serve themselves by taking a portion of noodles, steak, and sauce onto their plates. Provide additional toppings like fresh herbs, bean sprouts, and lime wedges on the side for each person to customize their dish according to their preferences.

3. Ramen Bar: Create a DIY ramen bar where guests can assemble their own bowls. Set out bowls of cooked ramen noodles, sliced steak, and an array of toppings such as shredded carrots, thinly sliced cucumbers, chopped scallions, and cilantro. Provide different condiments like soy sauce, sesame oil, and chili paste for individuals to add their desired flavors.

4. Side Salad: Serve the Japanese Ramen Noodle Skillet with a refreshing side salad. Toss together a mix of leafy greens, such as baby spinach or arugula, with thinly sliced cucumbers, radishes, and a sesame ginger dressing. The crisp and fresh salad will complement the richness of the noodles and steak.

5. Ramen Burger: For a unique twist, transform the Japanese Ramen Noodle Skillet into a ramen burger. Toast buns and spread a layer of Japanese mayonnaise or spicy mayo on both sides. Place a portion of cooked ramen noodles on the bottom bun, top with slices of steak, and finish with lettuce, tomato, and pickled vegetables. Crown it with the top bun and secure with a skewer for a creative and delicious burger alternative.

Remember to provide chopsticks and spoons for easy eating, as well as napkins and extra sauce on the side for those who prefer a saucier dish. Allow your guests to get creative and personalize their servings, enhancing the dining experience and showcasing the versatility of this delightful Japanese-inspired skillet dish.

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