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Japanese Ramen Noodle Skillet with Steak

Indulge in a fusion of Japanese flavors and hearty steak with this delicious Japanese Ramen Noodle Skillet with Steak recipe. This dish combines the comforting and satisfying nature of ramen noodles with the succulent tenderness of steak, creating a meal that is both comforting and full of bold flavors.
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Prep Time 30 minutes
Cook Time 20 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 cups Chicken stock
  • 2 Crushed garlic
  • 1 pond Steak meat
  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp Olive oil
  • 1 cup Dried white wine
  • 1 cup Onion
  • 3 tbsp All-purpose flour
  • 2 tbsp Worcestershire sauce
  • 3 tbsp Softened butter
  • 1 Bay leaf
  • 2 tbsp Fresh thyme
  • 1 cup Grated or sliced cheese
  • 1 cup Chopped cilantro
  • 4 packs Ramen noodles

Equipment

  • 1 pan
  • 2 skillet

Method
 

  1. Take a large skillet.
  2. Add the oil and onions into the skillet.
  3. Cook the onions until they turn golden brown.
  4. Add the crushed garlic into the skillet.
  5. Add the spices into the mixture.
  6. Add all-purpose flour, Worcestershire sauce and dried white wine.
  7. Add the butter and then add the chicken stock and ramen noodles.
  8. Grill the steak meat over a grill pan.
  9. Cut the steak into long pieces.
  10. Add the steak pieces on top of the ramen mixture.
  11. Garnish the noodles with chopped cilantro.
  12. The dish is ready to be served.

Video

Notes

The ramen noodles are stir-fried to perfection, absorbing the savory sauce and spices, while the tender steak adds a rich meatiness to the dish. With the perfect balance of textures and a delightful umami taste, this Japanese-inspired skillet recipe is sure to become a favorite for steak lovers and ramen enthusiasts alike. Get ready to savor the delicious marriage of tender steak and flavorful ramen noodles in this enticing and easy-to-make dish.