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Japanese Chicken Lo Mein Ramen

Indulge in the perfect fusion of flavors with our Japanese Chicken Lo Mein Ramen recipe. This innovative twist combines the beloved elements of Chinese-style lo mein noodles with the rich umami essence of Japanese ramen. Experience a delightful harmony of tender chicken, stir-fried vegetables, and silky noodles, all bathed in a savory broth infused with Japanese flavors.
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Prep Time 30 minutes
Cook Time 10 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 356
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 cup Diced cabbage
  • 2 tbsp Brown sugar
  • 1/2 cup Sliced green onions
  • 1 tsp Mirin paste
  • 1 tsp Fresh ginger
  • 1 tbsp Miso paste
  • 1 cup Cooked and shredded chicken meat
  • 1 tbsp Soy sauce
  • 1 cup Shiitake mushrooms
  • 1/2 tbsp Japanese fresh herbs
  • 1/2 cup Fresh cilantro leaves
  • 1/2 cup Chopped tomatoes
  • Ramen, as required

Equipment

  • 1 pan

Method
 

  1. 1. Add all the ingredients of the sauce i.e. miso paste, soy sauce, mirin paste and Japanese fresh herbs into a large pan.
  2. Add the shredded chicken, diced cabbage, brown sugar, shitake mushrooms and the rest of the ingredients into the mixture.
  3. Cook the dish for ten minutes.
  4. Add the ramen into the mixture once the sauce is ready.
  5. Mix the ramen well.
  6. Cook the dish for five minutes.
  7. Add the green onions into the dish.
  8. Your dish is ready to be served.

Video

Notes

This culinary marriage creates a truly satisfying and comforting dish that will transport your taste buds to new heights. Embark on a culinary journey that bridges two beloved cuisines and enjoy the best of both worlds with our Japanese Chicken Lo Mein Ramen.