Japanese Chicken Lo Mein Ramen
Indulge in the perfect fusion of flavors with our Japanese Chicken Lo Mein Ramen recipe. This innovative twist combines the beloved elements of Chinese-style lo mein noodles with the rich umami essence of Japanese ramen. Experience a delightful harmony of tender chicken, stir-fried vegetables, and silky noodles, all bathed in a savory broth infused with Japanese flavors.
Equipment
- 1 pan
Ingredients
- 1 cup Diced cabbage
- 2 tbsp Brown sugar
- 1/2 cup Sliced green onions
- 1 tsp Mirin paste
- 1 tsp Fresh ginger
- 1 tbsp Miso paste
- 1 cup Cooked and shredded chicken meat
- 1 tbsp Soy sauce
- 1 cup Shiitake mushrooms
- 1/2 tbsp Japanese fresh herbs
- 1/2 cup Fresh cilantro leaves
- 1/2 cup Chopped tomatoes
- Ramen, as required
Instructions
- 1. Add all the ingredients of the sauce i.e. miso paste, soy sauce, mirin paste and Japanese fresh herbs into a large pan.
- Add the shredded chicken, diced cabbage, brown sugar, shitake mushrooms and the rest of the ingredients into the mixture.
- Cook the dish for ten minutes.
- Add the ramen into the mixture once the sauce is ready.
- Mix the ramen well.
- Cook the dish for five minutes.
- Add the green onions into the dish.
- Your dish is ready to be served.
Video
Notes
This culinary marriage creates a truly satisfying and comforting dish that will transport your taste buds to new heights. Embark on a culinary journey that bridges two beloved cuisines and enjoy the best of both worlds with our Japanese Chicken Lo Mein Ramen.