East Meets East: Japanese Chicken Lo Mein Ramen Recipe

Welcome to a culinary adventure where the bold flavors of Japan meet the comforting appeal of Chinese cuisine in our Japanese Chicken Lo Mein Ramen recipe. This delightful fusion combines the beloved elements of Chinese-style lo mein noodles with the rich umami essence of Japanese ramen, resulting in a dish that is both satisfying and comforting. Prepare to embark on a flavor-filled journey as tender chicken, stir-fried vegetables, and silky noodles come together in a bowl of pure culinary bliss. Immerse yourself in the harmonious blend of two culinary traditions and experience the best of both worlds with our Japanese Chicken Lo Mein Ramen. Get ready to savor a bowl of pure delight that will leave you craving more.

Japanese Chicken Lo Mein Ramen

Indulge in the perfect fusion of flavors with our Japanese Chicken Lo Mein Ramen recipe. This innovative twist combines the beloved elements of Chinese-style lo mein noodles with the rich umami essence of Japanese ramen. Experience a delightful harmony of tender chicken, stir-fried vegetables, and silky noodles, all bathed in a savory broth infused with Japanese flavors.
Prep Time 30 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Japanese
Servings 4 people
Calories 356 kcal


  • 1 pan


  • 1 cup Diced cabbage
  • 2 tbsp Brown sugar
  • 1/2 cup Sliced green onions
  • 1 tsp Mirin paste
  • 1 tsp Fresh ginger
  • 1 tbsp Miso paste
  • 1 cup Cooked and shredded chicken meat
  • 1 tbsp Soy sauce
  • 1 cup Shiitake mushrooms
  • 1/2 tbsp Japanese fresh herbs
  • 1/2 cup Fresh cilantro leaves
  • 1/2 cup Chopped tomatoes
  • Ramen, as required


  • 1. Add all the ingredients of the sauce i.e. miso paste, soy sauce, mirin paste and Japanese fresh herbs into a large pan.
  • Add the shredded chicken, diced cabbage, brown sugar, shitake mushrooms and the rest of the ingredients into the mixture.
  • Cook the dish for ten minutes.
  • Add the ramen into the mixture once the sauce is ready.
  • Mix the ramen well.
  • Cook the dish for five minutes.
  • Add the green onions into the dish.
  • Your dish is ready to be served.



This culinary marriage creates a truly satisfying and comforting dish that will transport your taste buds to new heights. Embark on a culinary journey that bridges two beloved cuisines and enjoy the best of both worlds with our Japanese Chicken Lo Mein Ramen.
Keyword chicken, ramen


Q: Can I use any type of noodles for this recipe?
A: While the recipe suggests using lo mein noodles, you can certainly experiment with different types of noodles. Ramen noodles or even udon noodles would be great alternatives that still capture the essence of the dish.

Q: Can I substitute the chicken with another protein?
A: Absolutely! If you prefer a different protein, such as beef, shrimp, or tofu, feel free to substitute it in this recipe. Adjust the cooking time accordingly to ensure the protein is cooked through.

Q: Can I make this recipe vegetarian or vegan?
A: Yes, you can make a vegetarian or vegan version of this recipe by omitting the chicken and using vegetable broth instead. Additionally, you can substitute the meat with tofu or other plant-based protein alternatives.

Q: Can I customize the vegetables in the recipe?
A: Absolutely! The vegetables listed in the recipe are just suggestions. Feel free to customize the selection of vegetables based on your preferences or what you have on hand. Popular options include bell peppers, broccoli, mushrooms, snap peas, and carrots.

Q: Can I adjust the spiciness level of the dish?
A: Yes, you have the flexibility to adjust the spiciness level of the dish to suit your taste. You can add chili flakes, Sriracha sauce, or other spicy condiments to increase the heat, or omit them if you prefer a milder flavor profile.

Q: Can I make the broth in advance?
A: Yes, you can make the broth in advance and store it in the refrigerator for a few days. This can help save time when preparing the dish. Just make sure to cool and store the broth separately from the noodles and other ingredients.

Q: Can I add additional toppings to the dish?
A: Absolutely! The recipe provides a basic list of toppings, but you can certainly add your own preferred toppings. Popular options include sliced green onions, sesame seeds, bean sprouts, or even a soft-boiled egg for added richness.

Q: Can I make a larger batch of this recipe?
A: Certainly! You can scale up the recipe to serve a larger number of people. Just adjust the ingredient quantities accordingly and ensure you have a larger pot or wok to accommodate the increased volume.

Remember, cooking is a creative process, so feel free to customize the recipe to your taste preferences and dietary needs. Enjoy the versatility and flavors of Japanese Chicken Lo Mein Ramen!

Cooking tips

For the best results when preparing Japanese Chicken Lo Mein Ramen, consider the following cooking tip:

1. Prep and organize ingredients: Before you start cooking, make sure to have all the ingredients measured, chopped, and ready to go. This will help streamline the cooking process and ensure everything is within reach as you need it.

2. Stir-fry the chicken and vegetables separately: To achieve optimal texture and flavor, it’s best to stir-fry the chicken and vegetables separately before combining them in the final dish. This allows each ingredient to cook properly and maintain its individual qualities.

3. Cook noodles al dente: When cooking the noodles, follow the instructions on the package and aim for al dente texture. Overcooked noodles can become mushy and lose their bite. Drain them immediately once cooked to prevent them from becoming overly soft.

4. Rinse the noodles: After draining the noodles, give them a quick rinse with cold water to remove excess starch and stop the cooking process. This helps prevent them from sticking together and ensures a better texture when added to the stir-fry.

5. Keep the stir-fry ingredients moving: When stir-frying the chicken and vegetables, keep them constantly moving in the pan or wok. This helps ensure even cooking and prevents them from sticking or burning.

6. Use high heat: Stir-frying is typically done over high heat to achieve a quick and flavorful result. Make sure your pan or wok is hot before adding the ingredients to promote proper browning and caramelization.

7. Season throughout the cooking process: To enhance the overall flavor, season the dish in stages. Add soy sauce, ginger, garlic, or other seasonings at different points during the cooking process to layer the flavors and create a well-rounded taste.

8. Adjust seasoning to taste: Before serving, taste the dish and adjust the seasoning as needed. Add more soy sauce, salt, or other seasonings to suit your personal preference. Remember to do this gradually to avoid oversalting the dish.

9. Serve immediately: Japanese Chicken Lo Mein Ramen is best enjoyed immediately after cooking. Serve it hot to fully appreciate the flavors and textures of the dish. Delaying serving may result in soggy noodles and less vibrant vegetables.

10. Garnish with fresh herbs or condiments: Just before serving, sprinkle some freshly chopped cilantro, green onions, or sesame seeds over the dish to add a pop of freshness and additional flavor. You can also provide condiments like soy sauce or chili oil on the side for individuals to customize their bowls.

Remember, these cooking tips are meant to guide you, but don’t be afraid to make adjustments and add your own personal touch to the recipe. Enjoy the process of creating a delicious bowl of Japanese Chicken Lo Mein Ramen!

Serving Suggestions

Elevate your Japanese Chicken Lo Mein Ramen experience with these delightful serving suggestions:

1. Garnish with green onions and sesame seeds: Sprinkle some freshly chopped green onions and toasted sesame seeds on top of each bowl of ramen. This adds a vibrant touch of color and a nutty flavor that complements the dish.

2. Add a soft-boiled egg: Enhance the richness of the ramen by serving it with a perfectly cooked soft-boiled egg. Slice the egg in half and place it on top of the noodles for a beautiful presentation.

3. Include a side of pickled ginger: Serve a small dish of pickled ginger on the side. Its tangy and refreshing taste adds a delightful contrast to the savory flavors of the ramen.

4. Offer additional condiments: Set out a condiment tray with soy sauce, chili oil, and sesame oil for individuals to customize their ramen according to their desired taste preferences. This allows each person to enhance the flavors to their liking.

5. Add some greens: Serve the ramen alongside a side of steamed or sautéed greens such as bok choy, spinach, or baby kale. The vibrant greens provide a fresh and nutritious element to the meal.

6. Serve with a side of Japanese cucumber salad: Prepare a refreshing Japanese cucumber salad with sliced cucumbers, rice vinegar, sesame oil, and a sprinkle of sesame seeds. The cool and tangy salad complements the warm and savory ramen.

7. Provide chopsticks and soup spoons: Set the table with chopsticks and soup spoons, as they are traditionally used to enjoy ramen. Chopsticks are ideal for picking up noodles and toppings, while soup spoons allow for sipping the flavorful broth.

8. Offer a variety of hot sauces: For those who enjoy an extra kick of heat, provide a selection of hot sauces or chili pastes for individuals to add to their ramen. This allows everyone to customize the spice level according to their preference.

9. Pair with Japanese green tea or a cold beverage: Accompany your Japanese Chicken Lo Mein Ramen with a traditional Japanese green tea for a classic and refreshing pairing. Alternatively, a cold beverage like iced green tea or a citrus-infused drink can also complement the flavors of the dish.

Remember, these serving suggestions are meant to inspire you, but feel free to get creative and add your own personal touch to make the meal truly enjoyable. Take pleasure in savoring each bite of your Japanese Chicken Lo Mein Ramen creation!

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