Japanese Creamy Tonkotsu Ramen
Indulge in the luxurious and comforting flavors of Japanese Creamy Tonkotsu Ramen. This recipe takes the traditional Tonkotsu Ramen to new heights by infusing it with a velvety and creamy broth. The secret lies in simmering pork bones for an extended period, resulting in a rich, flavorful broth that's both savory and satisfying. The creamy consistency of the broth creates a luscious and silky texture that coats the noodles and ingredients perfectly. Tender slices of pork, marinated soft-boiled eggs, and an assortment of toppings add layers of complexity to this indulgent bowl of ramen.
Equipment
- 1 pan
Ingredients
- 1 cup Heavy cream
- 1/2 cup Sliced green onions
- 1 tsp Mirin paste
- 1 cup Cilantro
- 1 tsp Fresh ginger
- 1 tbsp Miso paste
- 1 tbsp Soy sauce
- 1/2 tbsp Japanese fresh herbs
- 2 tbsp Chopped leeks
- 1 cup Chicken meat
- 1 cup Tonkatsu broth
- 1/2 cup Fresh cilantro leaves
- 1 tsp Minced lemon grass
Instructions
- Add all the ingredients of the sauce i.e. miso paste, soy sauce, mirin paste and Japanese fresh herbs into a large pan.
- Add the heavy cream and the rest of the ingredients into the mixture.
- Cook the dish for ten minutes.
- Add the ramen into the mixture once the sauce is ready.
- Mix the ramen well.
- Close the lid of the instant pot.
- Cook the dish for five more minutes.
- Add the cilantro into the dish.
- Your dish is ready to be served.
Video
Notes
Immerse yourself in the authentic flavors of Japan as you savor each spoonful of this Creamy Tonkotsu Ramen. Elevate your culinary skills and embark on a journey of pure comfort and satisfaction with this delightful recipe.