Silky and Savory: Japanese Creamy Tonkotsu Ramen Recipe

Welcome to a culinary experience that will transport you to the bustling ramen shops of Japan. Prepare to delight your taste buds with our Japanese Creamy Tonkotsu Ramen recipe. Tonkotsu ramen is renowned for its rich and velvety broth, made by simmering pork bones for hours to extract maximum flavor. In this recipe, we take it a step further by creating a creamy variation that adds an extra level of indulgence to your bowl of ramen. The result is a luxurious and comforting dish that combines the silky texture of the broth with tender slices of pork, perfectly cooked noodles, and a medley of delicious toppings. As you take your first spoonful, you’ll be enveloped in the savory goodness and complex flavors that make Tonkotsu Ramen so beloved. Join us on this culinary journey and learn how to recreate the authentic taste of Japanese Creamy Tonkotsu Ramen in your own kitchen. Get ready to savor the ultimate comfort food that will warm your soul and transport you to the streets of Japan.

Japanese Creamy Tonkotsu Ramen

Indulge in the luxurious and comforting flavors of Japanese Creamy Tonkotsu Ramen. This recipe takes the traditional Tonkotsu Ramen to new heights by infusing it with a velvety and creamy broth. The secret lies in simmering pork bones for an extended period, resulting in a rich, flavorful broth that's both savory and satisfying. The creamy consistency of the broth creates a luscious and silky texture that coats the noodles and ingredients perfectly. Tender slices of pork, marinated soft-boiled eggs, and an assortment of toppings add layers of complexity to this indulgent bowl of ramen.
Prep Time 30 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Japanese
Servings 4 people
Calories 370 kcal


  • 1 pan


  • 1 cup Heavy cream
  • 1/2 cup Sliced green onions
  • 1 tsp Mirin paste
  • 1 cup Cilantro
  • 1 tsp Fresh ginger
  • 1 tbsp Miso paste
  • 1 tbsp Soy sauce
  • 1/2 tbsp Japanese fresh herbs
  • 2 tbsp Chopped leeks
  • 1 cup Chicken meat
  • 1 cup Tonkatsu broth
  • 1/2 cup Fresh cilantro leaves
  • 1 tsp Minced lemon grass


  • Add all the ingredients of the sauce i.e. miso paste, soy sauce, mirin paste and Japanese fresh herbs into a large pan.
  • Add the heavy cream and the rest of the ingredients into the mixture.
  • Cook the dish for ten minutes.
  • Add the ramen into the mixture once the sauce is ready.
  • Mix the ramen well.
  • Close the lid of the instant pot.
  • Cook the dish for five more minutes.
  • Add the cilantro into the dish.
  • Your dish is ready to be served.



Immerse yourself in the authentic flavors of Japan as you savor each spoonful of this Creamy Tonkotsu Ramen. Elevate your culinary skills and embark on a journey of pure comfort and satisfaction with this delightful recipe.
Keyword Heavy cream, ramen


Q: What are the key ingredients for Japanese Creamy Tonkotsu Ramen?
A: The key ingredients for Japanese Creamy Tonkotsu Ramen include pork bones (such as pork neck bones or trotters), aromatics like ginger and garlic, pork belly slices, fresh ramen noodles, soft-boiled eggs, green onions, and various toppings such as bamboo shoots, nori seaweed, and sesame seeds. The creamy aspect of the ramen is achieved by emulsifying the pork fat and collagen released from the bones during the cooking process.

Q: Can I use pre-packaged ramen noodles for this recipe?
A: While you can use pre-packaged ramen noodles as a convenient option, the dish is typically elevated by using fresh, handmade ramen noodles. Fresh noodles have a better texture and absorb the flavors of the broth more effectively. If you can’t find fresh noodles, look for high-quality dried ramen noodles to enhance the overall experience.

Q: How long does it take to make Japanese Creamy Tonkotsu Ramen?
A: Making Japanese Creamy Tonkotsu Ramen is a labor of love that requires several hours of cooking time. The pork bones need to be simmered for at least 6-8 hours to extract the maximum flavor and achieve the desired creaminess. It’s a time-intensive process, but the result is a rich and flavorful broth that’s worth the effort.

Q: Can I make the broth in advance?
A: Yes, you can make the Tonkotsu broth in advance. In fact, many ramen enthusiasts believe that the flavor of the broth improves when it’s refrigerated overnight and reheated the next day. This allows the flavors to meld together and develop further. Simply cool the broth after simmering, refrigerate it, and reheat it when you’re ready to assemble the ramen bowls.

Q: Can I substitute the pork with other proteins or make it vegetarian/vegan?
A: While Tonkotsu Ramen traditionally uses pork as the main protein, you can certainly experiment with other proteins such as chicken, beef, or tofu to suit your dietary preferences. Vegetarian or vegan variations can be achieved by using vegetable broth and substituting the pork with plant-based proteins like seitan, tempeh, or tofu. Adjust the seasonings and cooking times accordingly.

Q: Can I freeze the leftover broth?
A: Yes, you can freeze the leftover Tonkotsu broth for future use. Allow the broth to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. Thaw the broth in the refrigerator overnight before reheating and using it for your next batch of ramen.

Q: Can I adjust the spiciness level of the ramen?
A: Absolutely! The spiciness level can be adjusted to your preference. You can add chili oil, chili paste, or Japanese shichimi togarashi (seven-spice blend) to add a kick of heat. Adjust the amount of spicy ingredients according to your personal taste.

Q: Can I customize the toppings?
A: Yes, feel free to customize the toppings according to your preferences. Apart from the traditional toppings like sliced pork belly, soft-boiled eggs, and green onions, you can add additional ingredients like corn kernels, bean sprouts, wood ear mushrooms, or even extra slices of meat. Get creative and tailor the toppings to your liking.

Q: Can I make a vegetarian version of Creamy Tonkotsu Ramen?
A: While the traditional Creamy Tonkotsu Ramen recipe relies heavily on pork bones for its flavor and creaminess, it can be challenging to achieve an exact vegetarian replication.

Cooking Tips for Japanese Creamy Tonkotsu Ramen:

1. Use quality pork bones: To achieve a rich and flavorful broth, use high-quality pork bones such as neck bones or trotters. The collagen and marrow in the bones are essential for creating a creamy texture.

2. Simmer the bones for a long time: Allow the pork bones to simmer gently for at least 6-8 hours. This extended cooking time helps extract the maximum flavor and richness from the bones, resulting in a luscious broth.

3. Skim the broth: As the broth simmers, skim off any impurities and foam that rise to the surface. This helps clarify the broth and ensures a cleaner and more visually appealing final result.

4. Emulsify the fat: To achieve the creamy consistency, it’s important to emulsify the fat released from the pork bones. Use an immersion blender or blend small batches of the broth in a regular blender to emulsify the fat into the broth, creating a smooth and velvety texture.

5. Season the broth carefully: Taste the broth periodically and season it with salt or soy sauce as needed. Start with a small amount and gradually adjust to your taste preference. Remember that the flavors will intensify as the broth reduces, so it’s best to season towards the end of the cooking process.

6. Prepare the toppings in advance: While the broth simmers, prepare the toppings and garnishes such as sliced pork belly, soft-boiled eggs, and chopped green onions. This allows you to assemble the ramen bowls quickly once the broth is ready.

7. Cook the noodles separately: Cook the ramen noodles separately according to the package instructions. Rinse them with cold water to remove excess starch and prevent them from becoming too sticky. Keep them separate until you’re ready to assemble the bowls.

8. Serve the ramen piping hot: Ramen is best enjoyed when it’s served hot. Ensure all the components of the dish, including the broth, toppings, and noodles, are heated thoroughly before assembling the bowls. This ensures a satisfying and comforting dining experience.

9. Garnish with finesse: When assembling the ramen bowls, garnish them with finesse. Arrange the toppings artfully, sprinkle with sesame seeds or nori flakes, and add a drizzle of chili oil or sesame oil for extra flavor and visual appeal.

10. Enjoy promptly: Creamy Tonkotsu Ramen is at its best when enjoyed immediately after assembly. Serve the bowls to your guests or family members right away to ensure they can savor the flavors while the broth is still hot and the noodles are perfectly cooked.

Remember, cooking ramen is a personal journey, so feel free to adjust the recipe and cooking techniques to suit your taste preferences. Enjoy the process and indulge in the creamy, comforting goodness of Japanese Creamy Tonkotsu Ramen!

Serving Suggestions for Japanese Creamy Tonkotsu Ramen:

1. Traditional Style: Serve the ramen in large bowls, ensuring each bowl has a generous amount of noodles, sliced pork belly, and soft-boiled egg. Garnish with green onions and nori seaweed for an authentic touch.

2. Customize Your Toppings: Set up a ramen topping station and allow guests to personalize their bowls. Offer additional toppings such as corn kernels, bamboo shoots, bean sprouts, wood ear mushrooms, or sliced kamaboko (fish cake). This adds variety and allows everyone to tailor their ramen to their liking.

3. Spice it Up: Provide condiments like chili oil, Sriracha sauce, or Japanese shichimi togarashi (seven-spice blend) on the side. Let individuals add a spicy kick to their ramen according to their preference.

4. Sautéed Vegetables: Serve a side of sautéed vegetables like bok choy, shiitake mushrooms, or snap peas to complement the creamy ramen. The crisp and vibrant flavors of the vegetables add freshness and balance to the dish.

5. Pickled Accompaniments: Offer pickled ginger, pickled bamboo shoots, or pickled cabbage as a tangy and refreshing accompaniment. These pickles provide a contrast to the rich and creamy broth, cutting through its richness.

6. Sesame Seeds and Sprouts: Sprinkle toasted sesame seeds and fresh bean sprouts over the ramen for added texture and freshness. These toppings bring a delightful crunch and nutty flavor to each bite.

7. Ramen Egg Side Dish: Serve additional soft-boiled eggs on the side as a delicious and protein-rich accompaniment. Guests can enjoy an extra egg or slice it in half to add to their ramen bowl.

8. Pair with Japanese Tea or Beer: Serve the Creamy Tonkotsu Ramen with traditional Japanese green tea for a refreshing and cleansing effect. Alternatively, pair it with a cold Japanese beer to complement the savory flavors and enhance the dining experience.

9. Don’t Forget the Soup Spoons and Chopsticks: Provide soup spoons and chopsticks for an authentic ramen experience. The soup spoons allow for sipping the flavorful broth, while the chopsticks are ideal for picking up noodles, pork, and other toppings.

10. Enjoy the Umami Experience: Encourage your guests to savor the flavors of the Creamy Tonkotsu Ramen by taking time to appreciate the umami-rich broth, the tender pork, and the silky noodles. Remind them to slurp the noodles, as it’s a sign of enjoyment and appreciation in Japanese culture.

Remember, serving suggestions can vary based on personal preferences and dietary restrictions. Feel free to get creative and tailor the serving suggestions to suit your taste and the occasion. Enjoy the culinary journey of Japanese Creamy Tonkotsu Ramen!

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