Umami Delight: Japanese Miso and Crispy Pork Ramen Recipe

Welcome to the world of Japanese culinary delight with our Miso and Crispy Pork Ramen recipe. This dish is a harmonious blend of savory miso flavors and the irresistible crunch of crispy pork, resulting in a bowl of ramen that will captivate your taste buds. Miso, a traditional Japanese soybean paste, adds depth and richness to the broth, while the crispy pork provides a satisfying textural contrast. The combination of these elements creates a truly unforgettable ramen experience that showcases the essence of umami. With its comforting warmth and tantalizing aromas, this Miso and Crispy Pork Ramen is a feast for both the eyes and the palate. So, join us as we embark on a journey to recreate the authentic flavors of Japan and discover the magic of Miso and Crispy Pork Ramen in your own kitchen. Get ready to savor a bowl of pure culinary bliss that will transport you to the heart of Japanese gastronomy.

Japanese Miso and Crispy Pork Ramen

Indulge in the rich and comforting flavors of Japanese Miso and Crispy Pork Ramen. This recipe combines the depth of miso paste with the delightful crunch of crispy pork to create a bowl of ramen that's bursting with umami goodness. The savory miso broth, made with a combination of chicken and vegetable stock, is enriched with miso paste for a complex and satisfying flavor profile. Thinly sliced and marinated pork is fried to perfection, adding a crispy and succulent texture to the dish. Complete the ramen with fresh noodles, sliced green onions, and optional toppings like soft-boiled eggs or bamboo shoots.
Prep Time 20 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Japanese
Servings 4 people
Calories 380 kcal


  • 1 pan


  • 1/2 cup Miso paste
  • 1/2 cup Sliced green onions
  • 1 tsp Mirin paste
  • 1 cup Cilantro
  • 1 tsp Fresh ginger
  • 1 tbsp Soy sauce
  • 1/2 tbsp Japanese fresh herbs
  • 2 tbsp Fresh shiso leaves
  • 1/2 cup Fresh cilantro leaves
  • 1 tsp Minced lemon grass
  • Ramen, as required
  • Cooking oil, as required
  • 1 cup Pork strips
  • 2 tsp Corn starch


  • Heat a large pan.
  • Add the cooking oil and let it heat.
  • Mix the pork and cornstarch and add it into the heated oil.
  • Cook the pork well for about five minutes.
  • Dish out the pork strips and set aside when done.
  • Add the miso paste and the rest of the ingredients into the mixture.
  • Cook the ingredients for ten minutes.
  • Add the ramen into the mixture once the sauce is ready.
  • Mix the ramen well.
  • Cook the dish for five minutes.
  • Add the crispy pork on top.
  • Add the cilantro into the dish.
  • Your dish is ready to be served.



Each spoonful offers a symphony of flavors that will transport you to the streets of Japan. Immerse yourself in the comforting warmth of this Miso and Crispy Pork Ramen recipe, and experience the ultimate satisfaction of a homemade Japanese classic.
Keyword pork


Q: What is miso paste?
A: Miso paste is a traditional Japanese condiment made from fermented soybeans, rice, or barley. It has a savory and slightly salty flavor, often described as umami. Miso paste comes in different varieties, such as white, red, and mixed, each offering its unique taste and aroma.

Q: Can I substitute the pork with other proteins?
A: Yes, you can certainly substitute the pork with other proteins according to your preference or dietary restrictions. Chicken, beef, shrimp, or tofu can be used as alternatives. Adjust the cooking time and seasonings accordingly to ensure the desired flavors and textures.

Q: What type of noodles should I use for the ramen?
A: Ramen noodles are traditionally used for this recipe. Look for fresh ramen noodles if available, as they have a better texture and absorb the flavors of the broth more effectively. If fresh noodles are not accessible, you can use dried ramen noodles or even substitute with other types of noodles such as udon or soba.

Q: Can I make the miso broth in advance?
A: Yes, you can prepare the miso broth in advance. However, it is recommended to cook the pork separately and add it to the ramen just before serving to maintain its crispy texture. The miso broth can be refrigerated for a few days, but reheat it gently and stir well before serving to ensure the miso paste is well incorporated.

Q: Can I adjust the spiciness level of the ramen?
A: Absolutely! You can customize the spiciness level according to your taste. Add chili oil, chili flakes, or Japanese shichimi togarashi (seven-spice blend) to increase the heat. Start with a small amount and adjust gradually, tasting as you go, until you achieve the desired level of spiciness.

Q: Are there vegetarian or vegan alternatives for this recipe?
A: Yes, you can make vegetarian or vegan versions of Miso Ramen by omitting the pork and using vegetable stock instead of chicken stock. Additionally, you can add tofu or plant-based protein substitutes like seitan or tempeh for added texture and flavor. Ensure that the miso paste used is vegan-friendly, as some varieties may contain fish or seafood.

Q: Can I store the leftover ramen?
A: Ramen is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for a day or two. Keep the noodles separate from the broth and toppings to prevent them from becoming soggy. Reheat the broth and pork separately and assemble the ramen just before serving for the best results.

Q: Can I adjust the ingredients to suit my dietary preferences or allergies?
A: Absolutely! Feel free to adjust the recipe to accommodate your dietary needs and preferences. You can omit or substitute ingredients based on allergies, dietary restrictions, or personal taste. Customize the recipe to make it your own and enjoy a delicious bowl of Miso and Crispy Pork Ramen that suits your specific requirements.

Remember to experiment and make the recipe your own, adapting it to your personal preferences and dietary needs. Enjoy the process of creating a unique and flavorful Miso and Crispy Pork Ramen that satisfies your cravings.

Cooking tips


To achieve the perfect balance of flavors and textures in your Miso and Crispy Pork Ramen, consider the following cooking tip:

Marinate the Pork: For a more flavorful and tender result, marinate the pork slices before frying them. Create a marinade using ingredients such as soy sauce, ginger, garlic, and a touch of honey or mirin. Allow the pork to marinate for at least 30 minutes or up to overnight in the refrigerator. This step infuses the pork with delicious flavors and helps to tenderize it for a melt-in-your-mouth experience when it’s crispy fried.

By marinating the pork, you’ll elevate the taste profile of your ramen and ensure that each bite of crispy pork is packed with delightful flavors. Enjoy the succulent and savory goodness of the marinated and crispy pork in your Miso Ramen!

Serving Suggestions

Serving Suggestions for Miso and Crispy Pork Ramen:

1. Traditional Bowl: Serve the Miso and Crispy Pork Ramen in large, deep bowls. Arrange the cooked noodles at the bottom, ladle the rich miso broth over the noodles, and top it with crispy pork slices. Garnish with chopped green onions, sliced mushrooms, and a sprinkle of toasted sesame seeds.

2. Add Vegetables: Enhance the nutritional value and visual appeal of your ramen by adding a variety of cooked vegetables. Consider topping your ramen with blanched spinach, bean sprouts, sliced carrots, or steamed broccoli. These colorful additions provide freshness and extra texture to the dish.

3. Soft-Boiled Egg: Include a soft-boiled egg as a traditional ramen topping. The creamy yolk adds richness and indulgence to the overall flavor profile. Place the egg on top of the ramen or slice it in half for a visually appealing presentation.

4. Nori Sheets: Serve a sheet of nori (dried seaweed) alongside the ramen bowl. Let your guests tear it into smaller pieces and sprinkle them over the ramen for an authentic touch and a subtle oceanic flavor.

5. Spicy Condiments: If you enjoy some heat, offer condiments like chili oil or chili paste on the side. Guests can add a drizzle or spoonful to their ramen according to their spice tolerance, creating a personalized and spicy kick to the dish.

6. Pickled Vegetables: Serve a side of pickled ginger, pickled bamboo shoots, or pickled radishes as a tangy and refreshing accompaniment. These pickles provide a contrasting flavor that cuts through the richness of the miso and adds a delightful tang to each bite.

7. Ramen Bar: Create a ramen bar station where guests can customize their bowls with various toppings. Set out bowls filled with additional ingredients like corn kernels, sliced green onions, sesame seeds, bamboo shoots, and shredded nori. Allow everyone to personalize their ramen according to their preferences.

8. Serve with Japanese Green Tea: Accompany the Miso and Crispy Pork Ramen with a soothing cup of Japanese green tea. The earthy and refreshing flavors of the tea complement the rich umami taste of the ramen, creating a harmonious pairing.

Remember, these serving suggestions are just a starting point. Feel free to get creative and add your own twist to the presentation. The goal is to create a visually appealing and appetizing bowl of Miso and Crispy Pork Ramen that you and your guests can enjoy to the fullest.

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