Ingredients
Equipment
Method
- Heat a large pan.
- Add the cooking oil and let it heat.
- Mix the pork and cornstarch and add it into the heated oil.
- Cook the pork well for about five minutes.
- Dish out the pork strips and set aside when done.
- Add the miso paste and the rest of the ingredients into the mixture.
- Cook the ingredients for ten minutes.
- Add the ramen into the mixture once the sauce is ready.
- Mix the ramen well.
- Cook the dish for five minutes.
- Add the crispy pork on top.
- Add the cilantro into the dish.
- Your dish is ready to be served.
Video
Notes
Each spoonful offers a symphony of flavors that will transport you to the streets of Japan. Immerse yourself in the comforting warmth of this Miso and Crispy Pork Ramen recipe, and experience the ultimate satisfaction of a homemade Japanese classic.