Japanese Miso and Crispy Pork Ramen
Indulge in the rich and comforting flavors of Japanese Miso and Crispy Pork Ramen. This recipe combines the depth of miso paste with the delightful crunch of crispy pork to create a bowl of ramen that's bursting with umami goodness. The savory miso broth, made with a combination of chicken and vegetable stock, is enriched with miso paste for a complex and satisfying flavor profile. Thinly sliced and marinated pork is fried to perfection, adding a crispy and succulent texture to the dish. Complete the ramen with fresh noodles, sliced green onions, and optional toppings like soft-boiled eggs or bamboo shoots.
Equipment
- 1 pan
Ingredients
- 1/2 cup Miso paste
- 1/2 cup Sliced green onions
- 1 tsp Mirin paste
- 1 cup Cilantro
- 1 tsp Fresh ginger
- 1 tbsp Soy sauce
- 1/2 tbsp Japanese fresh herbs
- 2 tbsp Fresh shiso leaves
- 1/2 cup Fresh cilantro leaves
- 1 tsp Minced lemon grass
- Ramen, as required
- Cooking oil, as required
- 1 cup Pork strips
- 2 tsp Corn starch
Instructions
- Heat a large pan.
- Add the cooking oil and let it heat.
- Mix the pork and cornstarch and add it into the heated oil.
- Cook the pork well for about five minutes.
- Dish out the pork strips and set aside when done.
- Add the miso paste and the rest of the ingredients into the mixture.
- Cook the ingredients for ten minutes.
- Add the ramen into the mixture once the sauce is ready.
- Mix the ramen well.
- Cook the dish for five minutes.
- Add the crispy pork on top.
- Add the cilantro into the dish.
- Your dish is ready to be served.
Video
Notes
Each spoonful offers a symphony of flavors that will transport you to the streets of Japan. Immerse yourself in the comforting warmth of this Miso and Crispy Pork Ramen recipe, and experience the ultimate satisfaction of a homemade Japanese classic.