Japanese Garlic and Shrimp Ramen
Indulge in the bold and flavorful combination of garlic and shrimp with this Japanese Garlic and Shrimp Ramen recipe. This dish takes the beloved classic ramen to new heights by infusing it with the aromatic essence of garlic and the succulent taste of shrimp. Each bite is a symphony of flavors that will tantalize your taste buds.
Equipment
- 1 pan
Ingredients
- 2 packs Ramen noodles
- 1 tsp Miso paste
- 1 cup onion
- 1 pound Shrimps
- 1 cup Bell peppers
- 1/2 tsp Japanese fresh herbs
- 1 cup water
- 2 tsp Minced garlic
- 2 tsp Minced ginger
- 1/2 cup Cilantro
- 1 cup Diced carrots
- 2 tbsp Olive oil
- 1/2 cup Water
- 2 cups Vegetable stock
- 1 cup Chopped tomatoes
Instructions
- Take a pan.
- Add in the oil and onions.
- Cook the onions until they become soft and fragrant.
- Add in the chopped garlic and ginger.
- Cook the mixture and add the tomatoes into it.
- Add the spices.
- Add the miso paste into it when the tomatoes are done.
- Mix the ingredients carefully and cover the pan.
- Add the shrimps, vegetables and rest of the ingredients except the noodles.
- Let the mixture boil.
- Add the ramen noodles into the soup mixture.
- Let the soup cook for ten to fifteen minutes straight.
- Add cilantro on top.
- Your dish is ready to be served.
Video
Notes
Whether you're a devoted ramen enthusiast or an adventurous home cook looking to explore new flavors, this Japanese Garlic and Shrimp Ramen recipe is sure to impress. Gather your ingredients, sharpen your chopsticks, and get ready to embark on a culinary journey through the heart of Japan.