Garlicky Goodness: Japanese Garlic and Shrimp Ramen Recipe

Embark on a culinary adventure with the tantalizing flavors of Japanese Garlic and Shrimp Ramen. This unique and mouthwatering dish combines the boldness of garlic with the delicate sweetness of shrimp, creating a harmonious blend of flavors that will transport you to the vibrant streets of Japan.

Japanese cuisine is known for its meticulous attention to detail and the artful balance of flavors. In this recipe, the pungent aroma of garlic infuses the dish with its savory allure, while the succulent shrimp adds a touch of seafood indulgence. The rich and comforting ramen noodles provide the perfect canvas for these flavors to come together in perfect harmony.

Japanese Garlic and Shrimp Ramen

Indulge in the bold and flavorful combination of garlic and shrimp with this Japanese Garlic and Shrimp Ramen recipe. This dish takes the beloved classic ramen to new heights by infusing it with the aromatic essence of garlic and the succulent taste of shrimp. Each bite is a symphony of flavors that will tantalize your taste buds.
Prep Time 20 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Japanese
Servings 4 people
Calories 335 kcal


  • 1 pan


  • 2 packs Ramen noodles
  • 1 tsp Miso paste
  • 1 cup onion
  • 1 pound Shrimps
  • 1 cup Bell peppers
  • 1/2 tsp Japanese fresh herbs
  • 1 cup water
  • 2 tsp Minced garlic
  • 2 tsp Minced ginger
  • 1/2 cup Cilantro
  • 1 cup Diced carrots
  • 2 tbsp Olive oil
  • 1/2 cup Water
  • 2 cups Vegetable stock
  • 1 cup Chopped tomatoes


  • Take a pan.
  • Add in the oil and onions.
  • Cook the onions until they become soft and fragrant.
  • Add in the chopped garlic and ginger.
  • Cook the mixture and add the tomatoes into it.
  • Add the spices.
  • Add the miso paste into it when the tomatoes are done.
  • Mix the ingredients carefully and cover the pan.
  • Add the shrimps, vegetables and rest of the ingredients except the noodles.
  • Let the mixture boil.
  • Add the ramen noodles into the soup mixture.
  • Let the soup cook for ten to fifteen minutes straight.
  • Add cilantro on top.
  • Your dish is ready to be served.



Whether you're a devoted ramen enthusiast or an adventurous home cook looking to explore new flavors, this Japanese Garlic and Shrimp Ramen recipe is sure to impress. Gather your ingredients, sharpen your chopsticks, and get ready to embark on a culinary journey through the heart of Japan.
Keyword ramen, shrimp


FAQs (Frequently Asked Questions) for Japanese Garlic and Shrimp Ramen Recipe:

Q1: Can I use fresh or frozen shrimp for this recipe?
A: Both fresh and frozen shrimp can be used for this recipe. If using frozen shrimp, make sure to thaw them thoroughly before cooking. Fresh shrimp will provide a slightly sweeter and more delicate flavor, but frozen shrimp can work just as well.

Q2: Can I adjust the amount of garlic in the recipe?
A: Absolutely! The amount of garlic can be adjusted according to your personal preference. If you enjoy a stronger garlic flavor, you can increase the amount. Conversely, if you prefer a milder taste, you can reduce the amount of garlic used.

Q3: Are there any vegetarian or vegan alternatives for this recipe?
A: Yes, you can create a vegetarian or vegan version of this recipe by omitting the shrimp and replacing it with plant-based protein alternatives like tofu or tempeh. You can still enjoy the flavors of garlic-infused broth and customize the toppings according to your dietary preferences.

Q4: Can I use store-bought ramen noodles?
A: Yes, store-bought ramen noodles can be used for convenience. However, if you want to elevate the dish further, you can try using fresh ramen noodles or make your own homemade noodles for a more authentic experience.

Q5: Can I make the broth in advance?
A: Yes, you can prepare the broth in advance to save time. After making the broth, allow it to cool and store it in an airtight container in the refrigerator. When ready to serve, reheat the broth and assemble the ramen with fresh ingredients.

Q6: Can I customize the toppings and garnishes?
A: Absolutely! Feel free to customize the toppings and garnishes to your liking. Popular options include sliced green onions, soft-boiled eggs, seaweed sheets, bean sprouts, corn kernels, and chili oil. Get creative and add your favorite ingredients to enhance the overall flavor and presentation of the dish.

Q7: Can I make the dish spicy?
A: If you prefer a spicy kick, you can add chili flakes or a drizzle of chili oil to the broth. Adjust the amount according to your desired level of spiciness. You can also serve the ramen with additional condiments like sriracha or hot sauce for those who enjoy extra heat.

Q8: Can I make a larger batch of the broth for leftovers?
A: Absolutely! This recipe can be easily scaled up to make a larger batch of broth. Simply adjust the ingredient quantities accordingly. Leftover broth can be stored in the refrigerator for a few days and reheated for future meals.

Feel free to experiment and make this Japanese Garlic and Shrimp Ramen recipe your own. Don’t hesitate to explore different variations and add your personal touch to create a satisfying and flavorful dining experience.

Cooking tips

Cooking Tip for Japanese Garlic and Shrimp Ramen Recipe:

1. Properly Cook the Shrimp: To ensure that the shrimp in your ramen dish is tender and perfectly cooked, it’s essential not to overcook them. Shrimp cook quickly, so it’s best to add them to the broth near the end of the cooking process. This way, they’ll retain their juicy texture and won’t become rubbery.

2. Infuse the Broth with Garlic Flavor: To maximize the garlic flavor in your ramen broth, consider lightly sautéing the minced garlic in a small amount of oil before adding it to the broth. This will help release the aromatic compounds in the garlic, enhancing its flavor profile and adding depth to the overall dish.

3. Adjust Seasonings to Taste: As with any recipe, taste and adjust the seasonings according to your preferences. If you feel that the broth lacks depth or umami, you can add a dash of soy sauce, a splash of mirin (Japanese sweet rice wine), or a pinch of salt to enhance the flavors. Remember to taste the broth throughout the cooking process and make adjustments as needed.

4. Get Creative with Toppings: While the recipe suggests garlic and shrimp as the main ingredients, feel free to get creative with the toppings. Consider adding thinly sliced mushrooms, blanched spinach, bamboo shoots, or nori strips to elevate the visual appeal and taste of your ramen. The toppings can add contrasting textures and flavors to the dish.

5. Don’t Overcook the Ramen Noodles: It’s crucial to cook the ramen noodles just until they reach the desired level of firmness. Overcooking them can result in a mushy texture. Follow the package instructions for cooking times or taste test the noodles to ensure they are al dente. Drain them immediately and rinse with cold water to stop the cooking process and prevent them from sticking together.

6. Serve Hot: Ramen is best enjoyed when served piping hot. Ensure that your broth is hot when assembling the ramen bowls to keep the flavors vibrant and to maintain the ideal temperature for a satisfying eating experience.

By following these cooking tips, you’ll be able to create a delicious and authentic Japanese Garlic and Shrimp Ramen dish that showcases the flavors and techniques of Japanese cuisine. Enjoy the process of preparing this flavorful and comforting meal, and don’t be afraid to experiment and make it your own.

Serving Suggestions

Serving Suggestions for Japanese Garlic and Shrimp Ramen:

1. Garnish with Fresh Herbs: Sprinkle the ramen with freshly chopped cilantro, green onions, or chives to add a pop of freshness and a burst of color to the dish. The herbs will complement the flavors of the garlic and shrimp while providing a vibrant presentation.

2. Add Texture with Bean Sprouts: Top your ramen with a handful of crisp bean sprouts for a delightful crunch. The bean sprouts not only add texture but also provide a refreshing contrast to the rich and savory flavors of the dish.

3. Squeeze of Lime or Lemon: Enhance the flavors of the ramen by squeezing a wedge of lime or lemon over the top. The citrusy tang will brighten the broth and shrimp, creating a harmonious balance of flavors.

4. Soft-Boiled Egg: A soft-boiled egg adds a luscious and creamy element to the ramen. Place a halved or whole soft-boiled egg on top of the noodles and allow the yolk to ooze into the broth, adding richness and depth to each spoonful.

5. Nori Sheets: Serve the ramen with sheets of nori (dried seaweed) for a traditional touch. Cut the nori into strips or squares and place them on top of the ramen, allowing them to soften slightly in the broth. The nori will impart a subtle umami flavor and provide a pleasant chewiness to the dish.

6. Chili Oil or Sesame Oil Drizzle: For those who enjoy a bit of heat, drizzle some chili oil or sesame oil over the ramen just before serving. The oils will add a hint of spiciness and nuttiness, elevating the overall flavor profile.

7. Side of Pickled Vegetables: Accompany your ramen with a side of pickled vegetables such as pickled ginger, radishes, or cucumbers. The tangy and crisp pickles will provide a refreshing and palate-cleansing element that complements the richness of the garlic and shrimp.

8. Serve with Japanese Condiments: Place small dishes of traditional Japanese condiments such as soy sauce, sesame seeds, or shichimi togarashi (Japanese seven spice) on the table. This allows each person to customize their ramen according to their preferred flavor profile.

Remember, serving suggestions can vary based on personal taste preferences and creativity. Feel free to experiment with additional toppings, condiments, or accompaniments to make the Japanese Garlic and Shrimp Ramen uniquely yours. Enjoy the flavors, textures, and aromas of this delicious and satisfying dish!

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