Japanese Ramen Noodle Salad
Japanese Ramen Noodle Salad is a refreshing and vibrant dish that combines the beloved flavors of ramen noodles with a variety of fresh and crisp vegetables. This salad offers a delightful twist on traditional ramen by transforming it into a light and satisfying meal option.The salad features cooked ramen noodles that are tossed with a flavorful dressing, typically made with a combination of soy sauce, rice vinegar, sesame oil, and other seasonings. The noodles absorb the tangy dressing, infusing them with a burst of flavor.
Equipment
- 1 pan
Ingredients
- 1 tbsp Ginger powder
- 2 cups Chicken shredded
- 2 tsp Garlic powder
- 1/2 tsp Maple syrup
- 1 tsp Sesame oil
- 1 tsp Soy sauce
- 1 tbsp Sriracha
- 1 tbsp Lime juice
- Salt, to taste
- Pepper, to taste
- 4 packs Ramen noodles
Instructions
- Boil the ramen noodles in a large pot full of water.
- Drain the noodles when they are cooked.
- Take a large bowl and add boiled noodles into it.
- Add the ginger and garlic powder.
- Mix well so that everything mixes well.
- Add lime juice, maple syrup, cooked shredded chicken, Japanese red chili and soy sauce.
- Add the salt and pepper as you like.
- Add the sesame oil and mix well so that a homogeneous mixture is obtained.
- Add the sriracha into the mixture.
- Mix everything well.
- The salad is ready to be served.
Video
Notes
This salad is not only visually appealing but also offers a nutritious and well-balanced meal option. With the combination of vegetables, protein, and noodles, it provides a satisfying mix of flavors and textures that will leave you feeling refreshed and satisfied.
Whether enjoyed as a light lunch, a side dish, or a refreshing dinner option, the Japanese Ramen Noodle Salad is a delightful way to incorporate the beloved flavors of ramen into a healthier and more vibrant culinary experience.