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Japanese Ramen Noodle Salad

Japanese Ramen Noodle Salad is a refreshing and vibrant dish that combines the beloved flavors of ramen noodles with a variety of fresh and crisp vegetables. This salad offers a delightful twist on traditional ramen by transforming it into a light and satisfying meal option.
The salad features cooked ramen noodles that are tossed with a flavorful dressing, typically made with a combination of soy sauce, rice vinegar, sesame oil, and other seasonings. The noodles absorb the tangy dressing, infusing them with a burst of flavor.
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Prep Time 20 minutes
Cook Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 tbsp Ginger powder
  • 2 cups Chicken shredded
  • 2 tsp Garlic powder
  • 1/2 tsp Maple syrup
  • 1 tsp Sesame oil
  • 1 tsp Soy sauce
  • 1 tbsp Sriracha
  • 1 tbsp Lime juice
  • Salt, to taste
  • Pepper, to taste
  • 4 packs Ramen noodles

Equipment

  • 1 pan

Method
 

  1. Boil the ramen noodles in a large pot full of water.
  2. Drain the noodles when they are cooked.
  3. Take a large bowl and add boiled noodles into it.
  4. Add the ginger and garlic powder.
  5. Mix well so that everything mixes well.
  6. Add lime juice, maple syrup, cooked shredded chicken, Japanese red chili and soy sauce.
  7. Add the salt and pepper as you like.
  8. Add the sesame oil and mix well so that a homogeneous mixture is obtained.
  9. Add the sriracha into the mixture.
  10. Mix everything well.
  11. The salad is ready to be served.

Video

Notes

This salad is not only visually appealing but also offers a nutritious and well-balanced meal option. With the combination of vegetables, protein, and noodles, it provides a satisfying mix of flavors and textures that will leave you feeling refreshed and satisfied.
Whether enjoyed as a light lunch, a side dish, or a refreshing dinner option, the Japanese Ramen Noodle Salad is a delightful way to incorporate the beloved flavors of ramen into a healthier and more vibrant culinary experience.