Refreshing Japanese Ramen Noodle Salad: A Delightful Twist on Classic Ramen

Japanese Ramen Noodle Salad is a delightful and refreshing dish that takes the beloved flavors of ramen noodles and transforms them into a vibrant salad. This fusion of Japanese and salad cuisine brings together the satisfying texture of ramen noodles with an array of fresh vegetables, creating a light and flavorful meal.

Ramen noodles, typically associated with the comforting bowl of hot ramen soup, are used in a different way in this salad. Cooked ramen noodles are cooled and combined with a variety of crisp vegetables, creating a unique and refreshing twist on the traditional ramen experience.

Japanese Ramen Noodle Salad

Japanese Ramen Noodle Salad is a refreshing and vibrant dish that combines the beloved flavors of ramen noodles with a variety of fresh and crisp vegetables. This salad offers a delightful twist on traditional ramen by transforming it into a light and satisfying meal option.
The salad features cooked ramen noodles that are tossed with a flavorful dressing, typically made with a combination of soy sauce, rice vinegar, sesame oil, and other seasonings. The noodles absorb the tangy dressing, infusing them with a burst of flavor.
Prep Time 20 minutes
Cook Time 40 minutes
Course Main Course
Cuisine Japanese
Servings 4 people
Calories 350 kcal


  • 1 pan


  • 1 tbsp Ginger powder
  • 2 cups Chicken shredded
  • 2 tsp Garlic powder
  • 1/2 tsp Maple syrup
  • 1 tsp Sesame oil
  • 1 tsp Soy sauce
  • 1 tbsp Sriracha
  • 1 tbsp Lime juice
  • Salt, to taste
  • Pepper, to taste
  • 4 packs Ramen noodles


  • Boil the ramen noodles in a large pot full of water.
  • Drain the noodles when they are cooked.
  • Take a large bowl and add boiled noodles into it.
  • Add the ginger and garlic powder.
  • Mix well so that everything mixes well.
  • Add lime juice, maple syrup, cooked shredded chicken, Japanese red chili and soy sauce.
  • Add the salt and pepper as you like.
  • Add the sesame oil and mix well so that a homogeneous mixture is obtained.
  • Add the sriracha into the mixture.
  • Mix everything well.
  • The salad is ready to be served.



This salad is not only visually appealing but also offers a nutritious and well-balanced meal option. With the combination of vegetables, protein, and noodles, it provides a satisfying mix of flavors and textures that will leave you feeling refreshed and satisfied.
Whether enjoyed as a light lunch, a side dish, or a refreshing dinner option, the Japanese Ramen Noodle Salad is a delightful way to incorporate the beloved flavors of ramen into a healthier and more vibrant culinary experience.
Keyword ramen

Frequently asked questions (FAQs)

Here are some frequently asked questions (FAQs) about Japanese Ramen Noodle Salad:

1. Can I use instant ramen noodles for the salad?
– Yes, you can use instant ramen noodles as a quick and convenient option. Simply cook the noodles according to the package instructions, discard the seasoning packet, and use the cooked noodles in the salad. However, for a more authentic and flavorful experience, fresh or dried ramen noodles from an Asian grocery store are recommended.

2. Can I make the salad in advance?
– It’s best to assemble the salad just before serving to maintain the freshness and crispness of the vegetables. However, you can prepare the components in advance, such as cooking the noodles and chopping the vegetables. Keep them refrigerated separately, and then toss them together with the dressing right before serving.

3. Can I customize the vegetables in the salad?
– Absolutely! The beauty of this salad is its versatility. Feel free to customize the vegetable selection based on your preferences and what’s available. Popular choices include shredded cabbage, carrots, cucumbers, bean sprouts, bell peppers, and radishes. You can also add additional ingredients like edamame, snow peas, or avocado for added texture and flavor.

4. Can I make the dressing ahead of time?
– Yes, you can prepare the dressing in advance and store it in an airtight container in the refrigerator. The flavors may intensify over time, so you may want to adjust the seasoning before tossing it with the salad. Give the dressing a good shake or stir before using it.

5. Can I add protein to the salad?
– Absolutely! If you prefer a protein-rich salad, you can add grilled chicken, shrimp, tofu, or even thinly sliced cooked beef or pork. Marinate the protein in your desired seasonings, cook it separately, and then add it to the salad when assembling.

6. Can I make a vegetarian or vegan version of the salad?
– Yes, you can easily make a vegetarian or vegan version of Japanese Ramen Noodle Salad. Simply omit any animal-based proteins, such as chicken or shrimp, and ensure that the dressing and noodles are free from any animal-derived ingredients. You can also consider adding plant-based protein alternatives like marinated tofu or tempeh.

7. Can I adjust the spiciness level of the salad?
– Yes, you can adjust the spiciness level to suit your taste preferences. If you prefer a spicier salad, add some chili flakes, sriracha sauce, or sliced fresh chili peppers to the dressing. Adjust the amount according to your desired heat level.

8. Can I make the salad gluten-free?
– Yes, you can make the salad gluten-free by using gluten-free ramen noodles and ensuring that the soy sauce or any other condiments used in the dressing are gluten-free as well. Check the labels of the ingredients to make sure they are suitable for a gluten-free diet.

These FAQs should provide some helpful insights as you prepare to make Japanese Ramen Noodle Salad. Feel free to experiment and tailor the recipe to your preferences, making it a delightful and satisfying dish that suits your taste buds. Enjoy the vibrant flavors and textures of this refreshing salad!

Cooking tips

Here are some cooking tips to help you create a delicious Japanese Ramen Noodle Salad:

1. Cook the noodles al dente: When cooking the ramen noodles, follow the package instructions and aim to cook them al dente, which means they should still have a slight firmness to them. Overcooked noodles can become mushy and lose their texture in the salad.

2. Rinse the cooked noodles: After cooking the ramen noodles, rinse them under cold water to remove excess starch and cool them down quickly. This step helps prevent the noodles from sticking together and also stops the cooking process.

3. Use a variety of vegetables: Incorporate a colorful assortment of vegetables to add visual appeal and a variety of textures to the salad. Aim for a mix of crunchy, crisp, and tender vegetables to create a well-rounded salad experience.

4. Julienne or thinly slice the vegetables: To ensure that the vegetables blend well with the noodles and are easy to eat, julienne or thinly slice them. This allows the flavors to distribute evenly and ensures that each bite contains a balanced combination of ingredients.

5. Toss with dressing just before serving: To maintain the freshness and crunchiness of the salad, it’s best to toss the noodles and vegetables with the dressing just before serving. This prevents the salad from becoming soggy and allows the flavors to come together at the last moment.

6. Marinate proteins for added flavor: If you plan to add proteins like chicken or shrimp to the salad, marinate them in a flavorful sauce or seasoning before cooking. This enhances their taste and adds depth to the overall salad experience.

7. Adjust seasoning to taste: The dressing is a key component of the salad, so taste it before tossing it with the noodles and vegetables. Adjust the seasoning as needed by adding more soy sauce, vinegar, sesame oil, or other seasonings to achieve the desired balance of flavors.

8. Garnish with fresh herbs and toppings: Just before serving, garnish the salad with fresh herbs like cilantro, mint, or basil to add a burst of freshness. You can also sprinkle additional toppings such as toasted sesame seeds, crushed peanuts, or sliced green onions for added texture and flavor.

9. Serve chilled or at room temperature: Japanese Ramen Noodle Salad is best enjoyed when chilled or at room temperature. Allow the flavors to meld together by refrigerating the salad for a short period before serving, but avoid serving it overly cold.

10. Customize and experiment: Don’t be afraid to customize the salad to your liking. Feel free to add your favorite ingredients, adjust the spice level, or incorporate different dressings to suit your taste preferences. The beauty of this salad is its versatility, so let your creativity shine.

By keeping these cooking tips in mind, you’ll be well on your way to creating a delicious and satisfying Japanese Ramen Noodle Salad that will impress your taste buds and guests alike. Enjoy the process and savor every bite of this refreshing dish!

Serving suggestions

Here are some serving suggestions for your Japanese Ramen Noodle Salad:

1. Main Course: Serve the salad as a standalone main course for a light and refreshing meal. Portion it into individual bowls or plates, ensuring each serving has a generous amount of noodles, vegetables, and protein if included. Garnish with fresh herbs and toppings for added visual appeal.

2. Side Dish: Serve the salad as a side dish alongside your favorite Japanese or Asian-inspired main course. It pairs well with dishes like teriyaki chicken, grilled fish, or stir-fried vegetables. The vibrant colors and flavors of the salad will complement and enhance the overall dining experience.

3. Potluck or Picnic: Japanese Ramen Noodle Salad is a great choice for potlucks or picnics due to its easy preparation and portability. Pack the salad in individual containers or a large serving bowl and bring it to outdoor gatherings. It can be enjoyed at room temperature and offers a refreshing option for sharing with friends and family.

4. Lunchbox: Prepare the salad in advance and portion it into individual lunchboxes for a delicious and nutritious packed lunch. It’s a great way to enjoy a homemade meal on the go or at work. Keep the dressing separate until ready to eat to maintain the freshness of the salad.

5. Summer Barbecue or Grill Party: Japanese Ramen Noodle Salad adds a refreshing and unique element to your summer barbecue or grill party. Serve it as a side dish alongside grilled meats, seafood, or vegetables. The chilled salad provides a cooling contrast to the smoky flavors of the grilled items.

6. Customize with Toppings: Allow your guests to customize their servings by setting up a topping bar. Provide a variety of toppings such as extra fresh herbs, toasted sesame seeds, crushed peanuts, nori strips, or lime wedges. This interactive approach adds an element of fun and allows everyone to personalize their salad.

7. Experiment with Dressings: While the traditional dressing for Japanese Ramen Noodle Salad is typically a soy-based vinaigrette, feel free to experiment with other dressings to suit your taste preferences. Consider using a miso-based dressing, a sesame ginger dressing, or a citrusy ponzu sauce. Offer different dressing options on the side and let guests choose their favorite.

Remember to toss the salad with the dressing just before serving to maintain its freshness and texture. Whether served as a main course, side dish, or part of a larger spread, Japanese Ramen Noodle Salad is sure to impress with its vibrant flavors and colorful presentation. Enjoy exploring different serving options and sharing this delightful salad with your loved ones!

Leave a Comment

Scroll to Top