Japanese Roasted Chicken Ramen
Immerse yourself in the savory perfection of the Japanese Roasted Chicken Ramen recipe. This exceptional dish combines the tender and succulent flavors of roasted chicken with the traditional elements of Japanese ramen, resulting in a truly delectable experience. The roasted chicken brings a depth of flavor and a hint of crispiness to the dish, perfectly complementing the rich and comforting broth.
Equipment
- 1 skillet
Ingredients
- 2 cups Chicken stock
- 2 Crushed garlic
- 1 pound Chicken pieces
- Salt, to taste
- Black pepper, to taste
- 2 tbsp Olive oil
- 1 cup Dried white wine
- 1 cup Onion
- 3 tbsp All-purpose flour
- 1 Bay leaf
- 2 tbsp Fresh thyme
- 1 cup Grated or sliced cheese
- 1 cup Chopped cilantro
- 4 packs Ramen noodles
Instructions
- Take a large skillet.
- Add the oil and onions into the skillet.
- Cook the onions until they turn golden brown.
- Add the crushed garlic into the skillet.
- Add the spices into the mixture.
- Add the all-purpose flour, Worcestershire sauce and dried white wine.
- Add the butter and then add the chicken stock and ramen noodles.
- Roast the chicken pieces in a preheated oven.
- Cut the chicken into long pieces.
- Add the chicken into the ramen mixture.
- The dish is ready to be served.
Video
Notes
With each spoonful, you'll be treated to a symphony of tastes that showcase the mastery of Japanese cuisine. Indulge in this bowl of culinary excellence and discover a new level of satisfaction in your ramen adventures.