Savory Perfection: Japanese Roasted Chicken Ramen Recipe

Welcome to the world of Japanese culinary delights with our Savory Perfection: Japanese Roasted Chicken Ramen recipe. This remarkable dish brings together the best of both worlds—tender, succulent roasted chicken and the comforting flavors of traditional Japanese ramen. The combination of roasted chicken and a rich, flavorful broth creates a truly exceptional experience that will leave you craving for more. Join us on a journey of taste and indulge in the savory perfection of this delectable Japanese Roasted Chicken Ramen recipe. Get ready to elevate your ramen game and satisfy your culinary cravings.

Japanese Roasted Chicken Ramen

Immerse yourself in the savory perfection of the Japanese Roasted Chicken Ramen recipe. This exceptional dish combines the tender and succulent flavors of roasted chicken with the traditional elements of Japanese ramen, resulting in a truly delectable experience. The roasted chicken brings a depth of flavor and a hint of crispiness to the dish, perfectly complementing the rich and comforting broth.
Prep Time 30 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Japanese
Servings 4 people
Calories 360 kcal


  • 1 skillet


  • 2 cups Chicken stock
  • 2 Crushed garlic
  • 1 pound Chicken pieces
  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp Olive oil
  • 1 cup Dried white wine
  • 1 cup Onion
  • 3 tbsp All-purpose flour
  • 1 Bay leaf
  • 2 tbsp Fresh thyme
  • 1 cup Grated or sliced cheese
  • 1 cup Chopped cilantro
  • 4 packs Ramen noodles


  • Take a large skillet.
  • Add the oil and onions into the skillet.
  • Cook the onions until they turn golden brown.
  • Add the crushed garlic into the skillet.
  • Add the spices into the mixture.
  • Add the all-purpose flour, Worcestershire sauce and dried white wine.
  • Add the butter and then add the chicken stock and ramen noodles.
  • Roast the chicken pieces in a preheated oven.
  • Cut the chicken into long pieces.
  • Add the chicken into the ramen mixture.
  • The dish is ready to be served.



With each spoonful, you'll be treated to a symphony of tastes that showcase the mastery of Japanese cuisine. Indulge in this bowl of culinary excellence and discover a new level of satisfaction in your ramen adventures.
Keyword chicken, ramen


Q: Can I use any type of chicken for the Japanese Roasted Chicken Ramen recipe?
A: It is recommended to use bone-in chicken pieces with skin for this recipe. Chicken thighs or drumsticks work well as they tend to stay juicy and flavorful during roasting. The skin helps to add a crispy texture and additional flavor to the dish.

Q: What if I prefer boneless chicken for the recipe?
A: While bone-in chicken is recommended for the Japanese Roasted Chicken Ramen recipe, you can use boneless chicken if you prefer. However, keep in mind that boneless chicken may cook faster and might not yield the same level of juiciness and flavor as bone-in chicken. Adjust the cooking time accordingly to ensure the chicken is fully cooked and remains tender.

Q: Can I make the roasted chicken in advance and store it for later use?
A: Yes, you can roast the chicken in advance and store it for later use. Once roasted, allow the chicken to cool to room temperature before refrigerating it in an airtight container. When you’re ready to use it in the ramen, simply reheat the chicken in the broth or in a separate pan before assembling the dish.

Q: Can I use store-bought chicken broth instead of making my own?
A: Absolutely! If you prefer to save time, you can use store-bought chicken broth as a base for your Japanese Roasted Chicken Ramen. However, homemade broth allows for greater control over the flavors, so consider enhancing the store-bought broth by simmering it with aromatics such as ginger, garlic, and scallions for added depth.

Q: Can I customize the toppings and add additional ingredients to the ramen?
A: Absolutely! Ramen is a versatile dish, and you can customize the toppings and add extra ingredients to suit your preferences. Popular options include soft-boiled eggs, sliced bamboo shoots, bean sprouts, nori seaweed, and corn. Feel free to get creative and personalize your ramen bowl with your favorite ingredients to enhance the flavors and textures according to your liking.

Q: Is there a vegetarian or vegan version of the Japanese Roasted Chicken Ramen recipe?
A: Yes, you can make a vegetarian or vegan version of this recipe by substituting the roasted chicken with plant-based proteins such as tofu, tempeh, or seitan. Use vegetable broth or a vegan ramen broth as a base and incorporate vegetables and toppings of your choice. Adjust the seasonings and ingredients to suit your dietary preferences and enjoy a delicious plant-based alternative to the traditional recipe.

Cooking Tips for Japanese Roasted Chicken Ramen:

1. Roasting the Chicken: For the most flavorful and juicy results, marinate the chicken before roasting. You can use a combination of soy sauce, mirin, ginger, garlic, and sesame oil to infuse the chicken with delicious Asian flavors. Let the chicken marinate in the refrigerator for at least 30 minutes or up to overnight before roasting.

2. Achieving Crispy Skin: To achieve crispy skin on the roasted chicken, make sure the chicken pieces are patted dry with paper towels before marinating. This helps to remove any excess moisture, allowing the skin to crisp up during roasting. Also, roasting the chicken at a higher temperature, around 425°F (220°C), for the first 10-15 minutes can help to achieve that desirable crispiness.

3. Homemade Broth: While you can use store-bought chicken broth, making your own broth from scratch will elevate the flavors of your ramen. Simmer chicken bones, aromatics like ginger, garlic, and scallions, along with water, for at least 1-2 hours to extract maximum flavor. Strain the broth before using it in the recipe.

4. Noodle Cooking: Cook the ramen noodles separately according to the package instructions, preferably just before serving. Overcooking the noodles can result in them becoming mushy and losing their texture. Rinse the cooked noodles with cold water to stop the cooking process and prevent them from sticking together. Before serving, briefly reheat the noodles in hot water or by dipping them in the hot broth.

5. Garnish with Care: When it comes to garnishing your Japanese Roasted Chicken Ramen, be thoughtful in your choices. Opt for toppings that will complement the flavors and textures of the dish. Sliced green onions, chopped cilantro, nori seaweed, and a sprinkle of sesame seeds can add freshness and visual appeal.

6. Serve Immediately: Ramen is best enjoyed hot and fresh. Serve the Japanese Roasted Chicken Ramen immediately after assembling all the components. This ensures that the noodles are hot, the broth is steaming, and the flavors are at their peak.

By following these cooking tips, you’ll be able to create a delicious and satisfying bowl of Japanese Roasted Chicken Ramen that is bursting with flavors and textures. Enjoy your culinary creation!

Serving Suggestions for Japanese Roasted Chicken Ramen:

1. Beautiful Bowl Presentation: Serve the Japanese Roasted Chicken Ramen in deep bowls to showcase the layers of noodles, chicken, and toppings. Ensure that the vibrant colors of the ingredients are visible and appealing.

2. Noodle Placement: Place a generous portion of cooked ramen noodles at the bottom of the bowl. Make sure they are evenly spread out and not clumped together.

3. Sliced Roasted Chicken: Arrange slices of the roasted chicken on top of the noodles, ensuring they are evenly distributed. This allows the chicken to be showcased as a central ingredient.

4. Ladle the Broth: Carefully pour the hot and flavorful broth over the noodles and chicken. Aim to cover the ingredients without overwhelming the bowl.

5. Tantalizing Toppings: Add an assortment of toppings to enhance the visual appeal and taste of the ramen. Consider adding ingredients such as thinly sliced green onions, bean sprouts, corn kernels, nori seaweed strips, soft-boiled eggs, and a sprinkle of sesame seeds.

6. Drizzle of Seasonings: Offer a selection of condiments or seasonings on the side, such as soy sauce, sesame oil, or chili oil. This allows individuals to adjust the flavor according to their preferences.

7. Serve with Chopsticks and Spoons: Provide chopsticks for eating the noodles and spoons for savoring the broth. This ensures that guests can enjoy the ramen in an authentic and practical manner.

8. Side Dishes: Accompany the Japanese Roasted Chicken Ramen with complementary side dishes, such as a simple green salad, pickled vegetables, or crispy tempura. These additions provide variety and balance to the meal.

9. Garnish with Fresh Herbs: Just before serving, garnish the ramen with a sprinkle of freshly chopped herbs like cilantro or green onions. This adds a pop of freshness and aroma to the dish.

10. Enjoy Immediately: Ramen is best enjoyed while hot and fresh. Serve the Japanese Roasted Chicken Ramen immediately after assembling to ensure that the noodles remain firm, the chicken stays tender, and the broth is steaming.

By following these serving suggestions, you can create an enticing and visually appealing presentation of Japanese Roasted Chicken Ramen that is sure to impress your guests. Enjoy the delightful combination of flavors and textures as you savor each spoonful!

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