Japanese Spicy Broccoli Ramen
Experience the rich and nutty flavors of Japanese Creamy Sesame Ramen Broth with this tantalizing recipe. This creamy and indulgent broth combines the velvety smoothness of sesame with traditional Japanese seasonings, resulting in a delightful culinary experience. The recipe showcases the essence of Japanese cuisine, offering a vegan twist that doesn't compromise on taste. With its silky texture and depth of flavors, this Creamy Sesame Ramen Broth will transport you to the vibrant ramen shops of Japan. Prepare to savor every spoonful of this authentic and comforting bowl of ramen.
Equipment
- 1 pan
Ingredients
- 2 tsp Chili paste
- 1/2 cup Sliced green onions
- 1 tsp Mirin paste
- 1 tsp Fresh ginger
- 1 tbsp Miso paste1
- 1 cup Chopped broccoli
- 1 tbsp Soy sauce
- 1 tsp Chopped garlic
- 1/2 tsp Japanese fresh herbs
- 1/2 cup Fresh cilantro leaves
- 1/2 cup Chopped tomatoes
- Ramen, as required
Instructions
- Add all the ingredients of the sauce i.e. miso paste, soy sauce, mirin paste and Japanese fresh herbs into a large pan.
- Add the broccoli, chili paste, chopped tomatoes and the rest of the ingredients into the mixture.
- Cook the dish for ten minutes.
- Add the ramen into the mixture once the sauce is ready.
- Mix the ramen well.
- Cook the dish for five minutes.
- Add the green onions into the dish.
- Your dish is ready to be served.
Video
Notes
As you delve into each spoonful of this creamy and flavorful broth, you will be transported to the bustling ramen shops of Japan, where the aroma of simmering broth fills the air. Join us on this culinary journey and prepare to indulge in the authentic and comforting embrace of Japanese Creamy Sesame Ramen Broth.