Creamy Sesame Delight: Japanese-Inspired Ramen Broth Recipe

Welcome to the world of Japanese cuisine, where we invite you to experience the rich and captivating flavors of Creamy Sesame Ramen Broth. This recipe takes the traditional essence of Japanese ramen and infuses it with a vegan twist, creating a dish that is both indulgent and satisfying. The star of this culinary masterpiece is the velvety smoothness of sesame, complemented by a medley of traditional Japanese seasonings.

Japanese Spicy Broccoli Ramen

Experience the rich and nutty flavors of Japanese Creamy Sesame Ramen Broth with this tantalizing recipe. This creamy and indulgent broth combines the velvety smoothness of sesame with traditional Japanese seasonings, resulting in a delightful culinary experience. The recipe showcases the essence of Japanese cuisine, offering a vegan twist that doesn't compromise on taste. With its silky texture and depth of flavors, this Creamy Sesame Ramen Broth will transport you to the vibrant ramen shops of Japan. Prepare to savor every spoonful of this authentic and comforting bowl of ramen.
Prep Time 30 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Japanese
Servings 4 people
Calories 355 kcal


  • 1 pan


  • 2 tsp Chili paste
  • 1/2 cup Sliced green onions
  • 1 tsp Mirin paste
  • 1 tsp Fresh ginger
  • 1 tbsp Miso paste1
  • 1 cup Chopped broccoli
  • 1 tbsp Soy sauce
  • 1 tsp Chopped garlic
  • 1/2 tsp Japanese fresh herbs
  • 1/2 cup Fresh cilantro leaves
  • 1/2 cup Chopped tomatoes
  • Ramen, as required


  • Add all the ingredients of the sauce i.e. miso paste, soy sauce, mirin paste and Japanese fresh herbs into a large pan.
  • Add the broccoli, chili paste, chopped tomatoes and the rest of the ingredients into the mixture.
  • Cook the dish for ten minutes.
  • Add the ramen into the mixture once the sauce is ready.
  • Mix the ramen well.
  • Cook the dish for five minutes.
  • Add the green onions into the dish.
  • Your dish is ready to be served.



As you delve into each spoonful of this creamy and flavorful broth, you will be transported to the bustling ramen shops of Japan, where the aroma of simmering broth fills the air. Join us on this culinary journey and prepare to indulge in the authentic and comforting embrace of Japanese Creamy Sesame Ramen Broth.
Keyword broccoli


Q1: Is this Creamy Sesame Ramen Broth recipe suitable for vegans?
A1: Yes, absolutely! This recipe has been specially crafted to be vegan-friendly. It uses plant-based ingredients and excludes any animal products or by-products. You can enjoy the rich and creamy flavors of this ramen broth without compromising your vegan lifestyle.

Q2: Can I adjust the thickness of the broth?
A2: Yes, you can adjust the thickness of the broth according to your preference. If you desire a thicker consistency, you can simmer the broth for a longer period of time to allow it to reduce and intensify. Conversely, if you prefer a lighter broth, you can add a bit more vegetable broth or water to dilute it slightly. Adjust the thickness gradually, tasting as you go, until it reaches your desired consistency.

Q3: Can I use different types of noodles for this recipe?
A3: Absolutely! While traditional ramen noodles are commonly used, you can experiment with different types of noodles based on your preference. Udon noodles, soba noodles, or even rice noodles can be excellent alternatives. Adjust the cooking time according to the package instructions for the specific type of noodles you choose to ensure they are cooked to your desired texture.

Q4: Can I make the broth ahead of time?
A4: Yes, you can make the Creamy Sesame Ramen Broth ahead of time. Prepare the broth according to the recipe instructions and allow it to cool. Once cooled, store it in an airtight container in the refrigerator for up to 3 days. Reheat the broth gently before assembling your ramen bowl.

Q5: Can I freeze the Creamy Sesame Ramen Broth?
A5: While it’s best to consume the broth fresh for optimal flavor, you can freeze it if needed. Allow the broth to cool completely before transferring it to a freezer-safe container or freezer bags. Make sure to leave some room for expansion as the broth freezes. Frozen broth can be stored for up to 3 months. Thaw it in the refrigerator overnight before reheating and using.

Q6: Can I customize the toppings?
A6: Absolutely! Feel free to customize the toppings according to your taste preferences. This recipe offers a fantastic base for a variety of toppings. You can add sautéed mushrooms, crispy tofu, nori strips, sliced green onions, or any other toppings you enjoy in your ramen. Get creative and experiment with different combinations to make the ramen uniquely yours.

Q7: Can I adjust the spiciness of the broth?
A7: Yes, you can adjust the spiciness of the broth to your liking. If you prefer a milder broth, reduce the amount of chili paste or omit it altogether. For a spicier kick, increase the amount of chili paste or add a pinch of red pepper flakes. Adjust the spiciness gradually, tasting as you go, until it reaches your desired level.

Feel free to explore and adapt this Creamy Sesame Ramen Broth recipe to suit your dietary preferences and taste buds. Enjoy the process of creating a comforting and flavorsome bowl of vegan ramen that will leave you craving for more.

Cooking tips

Certainly! Here are some cooking tips to help you achieve the best results with your Creamy Sesame Ramen Broth:

1. Toast and grind the sesame seeds: Toasting the sesame seeds before grinding them enhances their flavor. Heat a dry pan over medium heat and toast the seeds until they turn golden brown and become fragrant. Allow them to cool, then grind them into a fine powder using a mortar and pestle or a spice grinder. This step will intensify the nutty aroma of the sesame seeds in the broth.

2. Use high-quality sesame oil: Choose a high-quality sesame oil to enhance the flavor of the broth. Look for toasted or dark sesame oil, as it has a stronger and more robust flavor compared to light sesame oil. Add a drizzle of sesame oil at the end of cooking to intensify the sesame essence in the broth.

3. Slowly incorporate the plant-based milk: When adding the plant-based milk to the broth, do so gradually and stir gently. This will help prevent curdling and ensure a smooth and creamy consistency. Adding the milk too quickly or over high heat may cause separation or a grainy texture in the broth.

4. Simmer to develop flavors: Allow the broth to simmer on low heat for a sufficient amount of time to allow the flavors to meld together. This slow simmering process allows the sesame and other seasonings to infuse into the broth, resulting in a rich and flavorful base. Aim for at least 20-30 minutes of simmering time to develop the desired taste.

5. Adjust the seasoning: Taste the broth as it simmers and adjust the seasoning according to your preference. Add more soy sauce for saltiness, rice vinegar for tanginess, or sesame oil for a stronger sesame flavor. Start with smaller amounts and gradually add more, tasting along the way, to ensure a well-balanced and flavorful broth.

6. Strain the broth: For a smoother texture, strain the broth before serving. This will remove any bits of sesame seeds or other solids that may be present, resulting in a velvety smooth consistency. Use a fine-mesh sieve or cheesecloth to strain the broth and discard the solids.

7. Cook the noodles separately: Cook the noodles separately according to the package instructions. This helps maintain their ideal texture and prevents them from becoming overly soft or absorbing too much broth. Rinse the cooked noodles with cold water to remove excess starch and prevent them from sticking together.

8. Garnish with flair: Take your ramen bowl to the next level by garnishing it with a variety of toppings. Add thinly sliced green onions, bean sprouts, nori strips, sesame seeds, or even a drizzle of chili oil for some heat. These garnishes not only enhance the visual appeal but also add texture and flavor to the dish.

Remember to adjust the cooking time and seasonings according to your personal preferences. Have fun exploring different combinations of toppings and don’t be afraid to get creative. With these cooking tips, you’ll be able to create a delicious and satisfying Creamy Sesame Ramen Broth that will impress your taste buds. Enjoy!

Serving Suggestions

When it comes to serving your delicious Creamy Sesame Ramen Broth, here are some delightful suggestions to enhance your dining experience:

1. Traditional Ramen Bowl: Serve the creamy sesame ramen broth in traditional ramen bowls for an authentic presentation. Start by placing a portion of cooked ramen noodles in the bowl, then carefully ladle the creamy sesame broth over them. Garnish with fresh toppings like sliced green onions, bean sprouts, nori strips, and toasted sesame seeds for added texture and visual appeal.

2. Customize Your Toppings: Set up a toppings bar, allowing your family or guests to customize their ramen bowls according to their preferences. Provide an array of toppings such as sautéed mushrooms, thinly sliced carrots, corn kernels, bamboo shoots, and tofu cubes. This interactive approach adds a fun element and allows everyone to personalize their ramen bowls.

3. Spicy Sesame Ramen: For those who enjoy a kick of heat, offer condiments like chili oil or chili flakes on the side. This allows individuals to add spiciness to their ramen according to their desired level of heat. Encourage your guests to explore the flavor profiles and create their own unique spicy sesame ramen experience.

4. Fresh Herbs and Greens: Include a selection of fresh herbs and greens as additional toppings. Cilantro, Thai basil, and thinly sliced bok choy or spinach leaves add freshness and vibrant colors to the ramen. These ingredients not only enhance the visual appeal but also provide a refreshing taste that complements the creamy sesame broth.

5. Serve with a Side Dish: Accompany your creamy sesame ramen broth with a side dish to complete the meal. Light and refreshing options like a cucumber salad, seaweed salad, or a side of pickled vegetables pair well with the richness of the ramen. These side dishes add a variety of flavors and textures to the dining experience.

6. Japanese-inspired Beverages: Enhance the authenticity of your meal by serving Japanese-inspired beverages alongside the ramen. Green tea, both hot and iced, is a classic choice that complements the flavors of the ramen. Alternatively, you can offer traditional Japanese soda or even a refreshing yuzu lemonade to quench your thirst.

7. Donburi-style Ramen: Create a donburi-style ramen bowl by placing the creamy sesame ramen broth over a bed of steamed rice. This fusion of flavors and textures adds a unique twist to the dish, creating a satisfying and filling meal.

8. Bento Box: Pack the components of your creamy sesame ramen in a bento box for a portable and convenient lunch option. Place the cooked ramen noodles in one compartment, the creamy sesame broth in another, and arrange the toppings in separate sections. This allows you to enjoy your ramen on the go and easily assemble it when ready to eat.

Remember to provide chopsticks and spoons for an authentic ramen experience. Encourage your family or guests to slurp the noodles, as it is a common practice in Japanese culture and adds to the enjoyment of the meal. Embrace the versatility of your creamy sesame ramen broth and let your creativity shine when it comes to serving and enjoying this delightful dish.

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