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Sapporo Ramen

In this recipe, we'll guide you through the process of recreating the authentic Sapporo Ramen experience at home. The key to achieving the signature taste lies in the robust and savory broth, which is typically made from a combination of pork bones, vegetables, and other aromatic ingredients. Simmered to perfection, the broth develops a depth of flavor that serves as the foundation of the dish.
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Prep Time 30 minutes
Cook Time 7 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 330
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 cup Bean sprouts
  • 1/2 cup Sliced green onions
  • 1 tsp Mirin paste
  • 1 cup Cilantro
  • 1 tsp Bamboo shoots
  • 1 tbsp Miso paste
  • 1 cup Chashu pork meat
  • 1 tbsp Soy sauce
  • 2 tbsp Cooking oil
  • 1 tsp Chopped garlic
  • 1/2 cup Japanese fresh herbs
  • 1/2 cup Fresh shiso leaves
  • 2 tsp Dried chili flakes
  • 4 Soft boiled eggs
  • Ramen, as required

Equipment

  • 1 pan

Method
 

  1. Take a large pan.
  2. Add the cooking oil and chopped garlic into the pan.
  3. Add Chashu pork meat into the pan.
  4. Add all the spices into the mixture.
  5. Cook the ingredients for five minutes.
  6. Add the bean sprouts and ramen into the mixture.
  7. Cook all the ingredients well.
  8. Peel the soft boiled eggs and add them into the mixture.
  9. Cook for five minutes.
  10. Garnish the dish with cilantro and green onions.
  11. Your dish is ready to be served.

Video

Notes

Whether you're a ramen aficionado or simply curious about the wonders of Sapporo Ramen, this recipe will guide you step-by-step to recreate the authentic taste of this Hokkaido specialty. Prepare to embark on a culinary adventure and enjoy the comforting and satisfying experience of Sapporo Ramen in the comfort of your own home.