Authentic Sapporo Ramen: A Taste of Hokkaido in Every Bowl

Welcome to the world of Sapporo Ramen, a beloved dish that hails from the vibrant city of Sapporo in Hokkaido, Japan. Sapporo Ramen is known for its rich, flavorful broth, toothsome noodles, and an array of delicious toppings that come together to create a truly unforgettable culinary experience.

Originating in the northernmost region of Japan, Sapporo Ramen reflects the unique flavors and ingredients of Hokkaido. The broth, typically made from pork bones simmered for hours, boasts a robust umami profile that forms the backbone of this renowned dish. The noodles, with their perfect balance of chewiness and texture, provide a satisfying foundation for the harmonious blend of flavors.

Sapporo Ramen

In this recipe, we'll guide you through the process of recreating the authentic Sapporo Ramen experience at home. The key to achieving the signature taste lies in the robust and savory broth, which is typically made from a combination of pork bones, vegetables, and other aromatic ingredients. Simmered to perfection, the broth develops a depth of flavor that serves as the foundation of the dish.
Prep Time 30 minutes
Cook Time 7 minutes
Course Main Course
Cuisine Japanese
Servings 4 people
Calories 330 kcal


  • 1 pan


  • 1 cup Bean sprouts
  • 1/2 cup Sliced green onions
  • 1 tsp Mirin paste
  • 1 cup Cilantro
  • 1 tsp Bamboo shoots
  • 1 tbsp Miso paste
  • 1 cup Chashu pork meat
  • 1 tbsp Soy sauce
  • 2 tbsp Cooking oil
  • 1 tsp Chopped garlic
  • 1/2 cup Japanese fresh herbs
  • 1/2 cup Fresh shiso leaves
  • 2 tsp Dried chili flakes
  • 4 Soft boiled eggs
  • Ramen, as required


  • Take a large pan.
  • Add the cooking oil and chopped garlic into the pan.
  • Add Chashu pork meat into the pan.
  • Add all the spices into the mixture.
  • Cook the ingredients for five minutes.
  • Add the bean sprouts and ramen into the mixture.
  • Cook all the ingredients well.
  • Peel the soft boiled eggs and add them into the mixture.
  • Cook for five minutes.
  • Garnish the dish with cilantro and green onions.
  • Your dish is ready to be served.



Whether you're a ramen aficionado or simply curious about the wonders of Sapporo Ramen, this recipe will guide you step-by-step to recreate the authentic taste of this Hokkaido specialty. Prepare to embark on a culinary adventure and enjoy the comforting and satisfying experience of Sapporo Ramen in the comfort of your own home.
Keyword ramen, Sapporo


Q1: What makes Sapporo Ramen different from other types of ramen?
A1: Sapporo Ramen is known for its rich, flavorful broth made from simmering pork bones, vegetables, and other aromatic ingredients. It often features miso, soy sauce, or salt-based broths. The noodles used in Sapporo Ramen are typically thicker and springier than those used in other ramen varieties.

Q2: Can I make a vegetarian or vegan version of Sapporo Ramen?
A2: Yes, it is possible to adapt Sapporo Ramen to a vegetarian or vegan diet. Instead of using pork bones, you can create a flavorful vegetarian broth by using vegetable stock or kombu (seaweed) as a base. Tofu, tempeh, or plant-based protein alternatives can be used as substitutes for the meat. Additionally, a variety of vegetable toppings can be added for texture and flavor.

Q3: How long does it take to make Sapporo Ramen from scratch?
A3: Making Sapporo Ramen from scratch can be a time-consuming process. The broth often requires several hours of simmering to extract the rich flavors. Additionally, preparing the toppings and cooking the noodles takes additional time. It is recommended to plan ahead and allocate sufficient time for each step of the recipe.

Q4: Can I use store-bought ramen noodles for Sapporo Ramen?
A4: While store-bought ramen noodles can be used as a convenient option, for an authentic Sapporo Ramen experience, it is recommended to use fresh, alkaline noodles. These noodles have a distinct texture and flavor that complements the broth. If fresh noodles are not available, look for high-quality packaged ramen noodles that closely resemble the traditional Sapporo Ramen style.

Q5: Can I freeze the leftover Sapporo Ramen broth?
A5: Yes, you can freeze the leftover Sapporo Ramen broth for future use. Allow the broth to cool completely before transferring it to airtight containers or freezer bags. Make sure to leave some headspace for expansion during freezing. When you’re ready to use the broth, thaw it in the refrigerator overnight and reheat it gently on the stovetop.

Q6: Can I customize the toppings in Sapporo Ramen?
A6: Absolutely! Sapporo Ramen is highly customizable, allowing you to add or modify the toppings according to your preferences. Feel free to experiment with different combinations of ingredients such as marinated bamboo shoots, corn, bean sprouts, mushrooms, or additional vegetables. The toppings can be tailored to suit your taste and dietary restrictions.

Remember, these FAQs provide general information, and you can always adapt the recipe and ingredients to suit your individual preferences and dietary needs. Enjoy the process of creating your own delightful bowl of Sapporo Ramen!

Cooking tips

1. Start with quality ingredients: Sapporo Ramen relies on the quality and freshness of its components. Opt for fresh ramen noodles, flavorful broth ingredients such as pork bones or vegetable stock, and high-quality toppings.

2. Simmer the broth slowly: To achieve a rich and flavorful broth, simmer the ingredients over low heat for an extended period. This allows the flavors to develop and intensify. Skimming off any impurities that rise to the surface will result in a cleaner-tasting broth.

3. Season the broth thoughtfully: Adjust the seasoning of the broth to your preference. Taste the broth as it simmers and add soy sauce, miso, or salt incrementally until it reaches the desired flavor profile. Be mindful not to oversalt, as the flavors will concentrate as the broth reduces.

4. Cook the noodles separately: For the best texture, cook the ramen noodles separately according to the package instructions. Drain them promptly and rinse with cold water to remove excess starch. This will prevent the noodles from becoming too soft and mushy.

5. Time the soft-boiled eggs perfectly: Soft-boiled eggs are a popular topping in Sapporo Ramen. To achieve a custard-like yolk, boil the eggs for about 6-7 minutes and then immerse them in ice water to stop the cooking process. Peel them carefully just before serving to retain the desired consistency.

6. Prep the toppings in advance: Prepare all the toppings, such as chashu pork slices, blanched bok choy, nori strips, and green onions, before assembling the ramen bowls. This will ensure that everything is ready to go when it’s time to serve, allowing you to assemble the ramen quickly and enjoy it at its best.

7. Customize the toppings and garnishes: Feel free to experiment with different toppings and garnishes to suit your taste. Consider adding a drizzle of sesame oil, a sprinkle of sesame seeds, or a dash of chili oil to enhance the flavors and add a personal touch to your Sapporo Ramen.

8. Serve the ramen piping hot: Sapporo Ramen is best enjoyed when it’s hot. Serve the bowls immediately after assembling to ensure that the broth remains hot and the noodles retain their optimal texture.

9. Provide condiments and sauces on the side: Consider offering condiments and sauces like soy sauce, chili oil, and vinegar at the table. This allows each person to customize their ramen according to their taste preferences.

10. Enjoy the experience: Making Sapporo Ramen is not just about the final dish—it’s also about the process. Embrace the aromas, flavors, and techniques involved in creating this iconic Japanese dish. Enjoy the journey and savor every bite of your homemade Sapporo Ramen creation.

Serving suggestions

1. Traditional Style: Serve your Sapporo Ramen in a large, deep bowl. Ladle the steaming hot broth over the cooked noodles and arrange the toppings, such as slices of chashu pork, blanched bok choy, soy-marinated eggs, nori seaweed, and chopped green onions, on top. Sprinkle some sesame seeds for added crunch and garnish with a drizzle of sesame oil. Serve immediately and encourage everyone to mix the ingredients together before enjoying.

2. Customizable Toppings Bar: Set up a Sapporo Ramen toppings bar where each person can customize their own bowl. Provide a variety of toppings such as shredded roasted chicken, sautéed mushrooms, bean sprouts, corn kernels, and extra green onions. Place condiments like soy sauce, chili oil, and vinegar on the side, allowing everyone to add flavors according to their preference.

3. Spicy Variation: If you enjoy a little heat, offer a spicy variation of Sapporo Ramen. Add a spoonful of spicy miso paste or chili oil to the broth for an extra kick. Top it with slices of spicy marinated tofu or kimchi for added heat and tanginess.


4. Side Dishes: Serve some side dishes to complement the Sapporo Ramen. Consider serving gyoza (Japanese dumplings), tempura, or a refreshing cucumber salad as accompaniments. These dishes provide a variety of textures and flavors that pair well with the rich and savory ramen.

5. Ramen Flight: For an adventurous dining experience, create a ramen flight by making different variations of Sapporo Ramen. Offer different broths such as miso, soy sauce, and salt-based, and provide a selection of toppings for each version. This allows guests to sample and compare the different flavor profiles of Sapporo Ramen.

6. Donburi Style: For a hearty and satisfying meal, serve Sapporo Ramen over a bed of steamed rice in a large bowl. This creates a delicious fusion of ramen and donburi (rice bowl) dishes, combining the rich flavors of the broth with the comforting texture of rice.

Remember, Sapporo Ramen is a versatile dish that can be customized to suit individual preferences. Get creative and try different serving suggestions to enhance your dining experience and enjoy the delicious flavors of this iconic Japanese dish.

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