Indulge in the ultimate breakfast comfort with our Japanese Bacon, Egg, and Cheese Breakfast Ramen recipe. This mouthwatering dish combines the flavors of crispy bacon, perfectly cooked eggs, and melty cheese with the comforting goodness of ramen noodles. It’s a savory and satisfying way to start your day on a delicious note.
In this recipe, we guide you through the process of creating a flavorful broth that serves as the base for your breakfast ramen. The combination of ingredients such as soy sauce, mirin, and dashi infuses the broth with umami richness, providing a perfect complement to the bacon, egg, and cheese.
Japanese Bacon, Egg and Cheese Breakfast Ramen Recipe
Equipment
- 1 pan
Ingredients
- 1 tsp Chopped chives
- 2 tbsp Butter
- 1/2 pound Chopped bacon
- Salt, to taste
- Black pepper, to taste
- 1 cup Cheese
- 1 tbsp Mirin paste
- 1 tsp Chopped garlic
- 4 packs Ramen noodles
Instructions
- Take a large pan.
- Add the butter and let it meltdown.
- Add in the chopped bacons.
- Mix all the ingredients well.
- Add the chopped garlic.
- Add in the rest of the ingredients in the end.
- Scramble the mixture.
- Add in the salt and pepper.
- Boil the ramen noodles according to the instructions on the pack.
- Drain the noodles and add them into the pan.
- Mix all the ingredients well and then dish them out.
- Your dish is ready to be served.
Video
Notes
FAQs
Q1: Can I use different types of bacon for this recipe?
A: Absolutely! Feel free to experiment with different bacon varieties such as regular bacon, thick-cut bacon, or even flavored bacon like maple or applewood-smoked. Choose the bacon that suits your taste preferences and enjoy the unique flavors it brings to the dish.
Q2: Can I use different types of cheese?
A: Yes, you can customize the cheese based on your preferences. Popular options include cheddar, Monterey Jack, mozzarella, or even a combination of cheeses. Select a cheese that melts well and complements the other flavors in the dish.
Q3: Can I make the broth in advance?
A: Yes, you can prepare the broth in advance and store it in the refrigerator for a day or two. When you’re ready to serve, simply reheat the broth on the stovetop and proceed with assembling the ramen with the remaining ingredients.
Q4: Can I make the soft-boiled eggs ahead of time?
A: Yes, you can cook the soft-boiled eggs in advance. Once cooked, carefully peel the eggs and store them in a container filled with water in the refrigerator. When you’re ready to use them, bring the eggs to room temperature or gently warm them in hot water before adding them to the ramen.
Q5: Can I add additional toppings to the ramen?
A: Absolutely! This recipe serves as a base, and you can customize it with your favorite toppings. Consider adding sliced green onions, nori seaweed, sesame seeds, or even sautéed vegetables for added flavor and texture.
Q6: Can I use pre-packaged ramen noodles?
A: While pre-packaged ramen noodles can be used in a pinch, for the best results, we recommend using fresh or refrigerated ramen noodles. They have a better texture and absorb the flavors of the broth more effectively.
Q7: Is this recipe suitable for vegetarians or vegans?
A: This specific recipe includes bacon and eggs, which makes it unsuitable for vegetarians and vegans. However, you can adapt the recipe by omitting the bacon and eggs and incorporating vegetarian or vegan alternatives such as plant-based bacon or tofu scramble. Additionally, choose a vegetable-based broth to make it vegan-friendly.
Remember to adjust the recipe to your dietary preferences and restrictions. Enjoy the process of customizing and exploring variations that suit your taste and lifestyle.
Cooking tips
1. Use high-quality ingredients: Opt for fresh and high-quality ingredients, including bacon, eggs, cheese, and ramen noodles. The quality of the ingredients will greatly impact the final taste and texture of the dish.
2. Cook the bacon until crispy: Crispy bacon adds a delicious crunch and flavor to the ramen. Cook the bacon over medium heat until it becomes crispy, then drain it on a paper towel to remove excess grease.
3. Experiment with egg styles: While soft-boiled or sunny-side-up eggs are commonly used in this recipe, feel free to explore other egg styles. You can try poached eggs, scrambled eggs, or even a runny egg yolk on top of the ramen for added richness.
4. Customize the cheese: Choose a cheese that melts well and complements the other flavors. Experiment with different types of cheese such as shredded cheddar, sliced Swiss, or creamy American cheese. Adjust the amount of cheese to your preference for a perfect balance of flavors.
5. Add vegetables for a nutritional boost: Consider adding vegetables to your ramen for added nutrition and color. Sliced mushrooms, baby spinach, or blanched broccoli are great options. Sauté them in a separate pan and add them to the ramen just before serving.
6. Don’t overcook the ramen noodles: Follow the package instructions for cooking the ramen noodles, but be careful not to overcook them. They should be slightly firm (al dente) as they will continue to cook when added to the hot broth. Overcooked noodles can become mushy and lose their texture.
7. Season the broth to taste: Taste the broth as you go and adjust the seasoning accordingly. You can add a touch of soy sauce or miso paste for more umami flavor, a sprinkle of chili flakes for heat, or a dash of sesame oil for added richness. Customize the broth to suit your taste preferences.
8. Garnish with finesse: Enhance the visual appeal of your dish by garnishing it thoughtfully. Sprinkle chopped green onions, sesame seeds, or nori seaweed on top for a pop of color and added flavor. A sprinkle of chili oil or a drizzle of sriracha sauce can add a touch of spiciness if desired.
9. Serve immediately: Ramen is best enjoyed when served immediately after assembly. This ensures that the noodles are hot, the cheese is melted, and the flavors are at their peak. Delaying serving may result in the noodles becoming soggy and the dish losing its optimal taste and texture.
10. Have fun and experiment: Feel free to get creative and add your own twist to the recipe. Consider adding other ingredients like sautéed onions, garlic, or even a splash of soy sauce to elevate the flavors. Ramen is a versatile dish, so let your culinary creativity shine.
Remember, these cooking tips are meant to enhance your experience and allow you to tailor the recipe to your preferences. Embrace the joy of cooking and savor every delicious bite of your Japanese Bacon, Egg, and Cheese Breakfast Ramen.
Serving Suggestions
1. Classic Presentation: Serve the Japanese Bacon, Egg, and Cheese Breakfast Ramen in individual bowls, garnished with a sprinkle of chopped green onions and a drizzle of sesame oil. The rich aroma and vibrant colors will be a feast for the eyes.
2. Brunch Buffet: Create a brunch buffet spread with a variety of toppings and condiments. Set out bowls of crispy bacon, scrambled eggs, grated cheese, sliced green onions, chili flakes, and sesame seeds. Allow guests to customize their own bowls of ramen, adding their preferred toppings for a personalized breakfast experience.
3. Ramen Sliders: Transform the Japanese Bacon, Egg, and Cheese Breakfast Ramen into bite-sized delights. Cook smaller portions of ramen noodles and assemble them into slider-sized portions. Place a slice of bacon, a small piece of egg, and a sprinkle of cheese on each ramen patty. Serve them on mini buns or lettuce wraps for a fun and unique breakfast appetizer.
4. Ramen Breakfast Burrito: Wrap the Japanese Bacon, Egg, and Cheese Breakfast Ramen in a warm tortilla for a portable and hearty meal. Place the cooked ramen noodles, bacon, eggs, and cheese in the center of the tortilla. Fold in the sides, then roll it up tightly. Slice the burrito in half and serve it with a side of hot sauce or salsa for an on-the-go breakfast option.
5. Ramen Stir-Fry Bowl: Transform the Japanese Bacon, Egg, and Cheese Breakfast Ramen into a stir-fry bowl. Sauté some vegetables like bell peppers, carrots, and snap peas in a pan, then add the cooked ramen noodles, bacon, eggs, and cheese. Toss everything together with a drizzle of soy sauce or teriyaki sauce. Serve it in a bowl and garnish with sesame seeds and chopped green onions for an Asian-inspired breakfast stir-fry.
Remember, these serving suggestions are just a starting point. Feel free to get creative and adapt the recipe to your preferences. The Japanese Bacon, Egg, and Cheese Breakfast Ramen is a versatile dish that can be enjoyed in various ways. Have fun exploring different presentations and enjoy the delicious fusion of flavors.
