Delicious Teriyaki Tofu Ramen: A Taste of Japan

The Japanese Teriyaki Tofu Ramen recipe is a delectable and satisfying dish that combines the beloved flavors of traditional Japanese ramen with the sweetness and tanginess of teriyaki tofu. This recipe is particularly appealing to vegans and vegetarians, offering a delightful plant-based twist on a classic Japanese comfort food.

Teriyaki Tofu Ramen

The Japanese Teriyaki Tofu Ramen recipe offers a delightful fusion of flavors and textures, combining the traditional Japanese ramen with the savory sweetness of teriyaki tofu. This dish is a fantastic option for vegans and vegetarians seeking a delicious and satisfying meal.
To create this flavorful ramen, start by marinating cubes of tofu in a teriyaki sauce, allowing the flavors to infuse. Meanwhile, prepare the ramen noodles according to package instructions. In a separate pot, prepare a rich and aromatic vegetable broth infused with soy sauce, ginger, garlic, and other seasonings.
Prep Time 30 minutes
Cook Time 8 minutes
Course Main Course
Cuisine Japanese
Servings 4 people
Calories 360 kcal


  • 1 pan


  • 1 cup Teriyaki sauce
  • 1/2 cup Sliced green onions
  • 1 tsp Mirin paste
  • 1 cup Cilantro
  • 1 tsp Bamboo shoots
  • 1 tbsp Miso paste
  • 1 tbsp Soy sauce
  • 2 tbsp Cooking oil
  • 1 tsp Chopped garlic
  • 1/2 tsp Japanese fresh herbs
  • 2 tsp Fresh shiso leaves
  • 1/2 cup Fresh cilantro leaves
  • 2 tsp Dried chili flakes
  • 1 cup Tofu cubes
  • Ramen, as required


  • Take a large pan.
  • Add the cooking oil and chopped garlic into the pan.
  • Add the tofu cubes into the pan.
  • Add all the spices into the mixture.
  • Cook the ingredients for five minutes.
  • Add the teriyaki sauce and ramen into the mixture.
  • Cook all the ingredients well.
  • Cover the pan for five minutes.
  • Garnish the dish with cilantro and green onions.
  • Your dish is ready to be served.



Whether you're a seasoned ramen lover or someone new to the world of Japanese cuisine, this Teriyaki Tofu Ramen recipe is sure to impress your taste buds and provide a satisfying meal. The combination of savory broth, toothsome noodles, and succulent teriyaki tofu makes each spoonful a delightful journey to the vibrant streets of Japan.
Join us as we delve into the art of preparing this mouthwatering dish, exploring the marination process, cooking techniques, and essential ingredients that make this Teriyaki Tofu Ramen a culinary masterpiece. Get ready to embark on a flavorful adventure that will transport you to the heart of Japanese cuisine.
Keyword ramen, Teriyaki Tofu


Q: Can I use store-bought teriyaki sauce for the tofu marinade?
A: Yes, you can use store-bought teriyaki sauce for convenience. However, if you prefer a homemade touch, you can easily make your own teriyaki sauce using a combination of soy sauce, mirin (sweet rice wine), sugar, and other optional seasonings like ginger and garlic.

Q: Can I substitute the tofu with another protein?
A: Absolutely! While tofu is the traditional choice for this recipe, you can substitute it with other proteins such as tempeh, seitan, or even sliced mushrooms for a vegetarian option. Adjust the cooking time and method accordingly based on your chosen protein.

Q: Can I use pre-packaged ramen noodles?
A: While pre-packaged ramen noodles can be used in a pinch, for the best results, it’s recommended to use fresh or refrigerated ramen noodles. These noodles have a superior texture and flavor compared to the instant varieties. You can find them in Asian grocery stores or sometimes in the produce section of your local supermarket.

Q: Can I customize the vegetable broth?
A: Absolutely! The vegetable broth can be customized according to your taste preferences. You can add additional vegetables like carrots, mushrooms, or bok choy to enhance the flavors. Adjust the seasoning and spices to suit your palate, and feel free to experiment with different aromatic herbs and spices to create your unique broth.

Q: Can I make a spicy version of Teriyaki Tofu Ramen?
A: Yes, if you enjoy some heat, you can add spice to your Teriyaki Tofu Ramen. Consider adding chili flakes, sriracha sauce, or a spicy Asian chili paste like gochujang to the vegetable broth or as a condiment. Adjust the amount according to your desired level of spiciness.

Q: Can I prepare the tofu and broth ahead of time?
A: Yes, you can prepare the tofu and broth ahead of time. Marinate and pan-fry the tofu cubes, then store them in an airtight container in the refrigerator. The broth can be made in advance and refrigerated as well. When you’re ready to serve, simply reheat the broth and tofu, cook the noodles, and assemble your Teriyaki Tofu Ramen bowls.

Q: Can I add additional toppings to my ramen?
A: Absolutely! Ramen is highly customizable, and you can add a variety of toppings to enhance the flavor and texture. Some popular options include sliced green onions, bean sprouts, corn kernels, nori (seaweed) sheets, soft-boiled eggs, and bamboo shoots. Feel free to get creative and personalize your ramen bowls with your favorite toppings.

Q: Can I freeze the leftover ramen?
A: It’s not recommended to freeze the assembled ramen bowls, as the noodles and tofu may not retain their optimal texture after thawing. However, you can store the leftover broth, tofu, and noodles separately in the refrigerator for a day or two and reheat them when ready to enjoy.

Some cooking tips to help you achieve the best results with your Japanese Teriyaki Tofu Ramen:

1. Press the tofu: Before marinating and cooking the tofu, it’s beneficial to press it to remove excess moisture. This step helps the tofu absorb more flavor and achieve a firmer texture. Place the tofu between paper towels or kitchen towels, and apply gentle pressure to remove the moisture.

2. Marinate the tofu: To infuse the tofu with the delicious teriyaki flavors, marinate it for at least 30 minutes or longer if possible. This allows the tofu to absorb the sweet and savory marinade, resulting in a more flavorful outcome.

3. Use low-sodium soy sauce: When preparing the vegetable broth and teriyaki marinade, opt for low-sodium soy sauce to have better control over the saltiness of the dish. This way, you can adjust the seasoning to your preference without the risk of it becoming overly salty.

4. Don’t overcook the tofu: When pan-frying the tofu, aim for a golden brown and slightly crispy exterior while keeping the inside tender. Be mindful not to overcook it, as it may become too firm or dry. Cooking the tofu over medium heat and monitoring it closely will help you achieve the desired texture.

5. Enhance the broth: To add depth of flavor to the vegetable broth, consider toasting the aromatics like ginger and garlic before adding the liquid. This simple step brings out their natural oils and intensifies the flavors in the broth.

6. Customize your toppings: Experiment with various toppings to personalize your Teriyaki Tofu Ramen. You can add fresh herbs like cilantro or basil, a squeeze of lime juice for a tangy kick, or even a sprinkle of toasted sesame seeds or nori flakes for added texture and flavor.

7. Cook the noodles just before serving: For the best texture, cook the ramen noodles just before serving the dish. Fresh or refrigerated ramen noodles typically require only a few minutes of cooking, so time it accordingly to ensure they are perfectly al dente when added to the broth.

8. Serve the ramen hot: Ramen is best enjoyed hot, so make sure to serve your Teriyaki Tofu Ramen immediately after assembling the bowls. This ensures that all the components are at their best, from the steaming broth to the flavorful tofu and noodles.

By following these cooking tips, you’ll be well on your way to creating a delicious and satisfying Teriyaki Tofu Ramen that showcases the flavors of Japan in every bowl. Enjoy your culinary adventure!

Serving Suggestion:

To enhance your Teriyaki Tofu Ramen dining experience, consider the following serving suggestions:

1. Garnish with fresh herbs: Sprinkle some chopped green onions, cilantro, or Thai basil on top of each bowl of ramen. These aromatic herbs add a pop of freshness and a burst of color to the dish.

2. Add a squeeze of citrus: Squeeze some fresh lime or lemon juice over the ramen just before serving. The citrus juice adds a tangy brightness that complements the rich flavors of the broth and tofu.

3. Include a variety of toppings: Customize your ramen with an assortment of toppings. Consider adding bean sprouts, corn kernels, thinly sliced mushrooms, bamboo shoots, or soft-boiled eggs. These toppings provide additional textures and flavors to each bowl.

4. Drizzle with sesame oil: Finish off each bowl of ramen with a drizzle of toasted sesame oil. This adds a nutty aroma and enhances the overall richness of the dish.

5. Serve with condiments: Offer condiments such as soy sauce, sriracha, or chili oil on the side, allowing individuals to adjust the seasoning and spiciness according to their preferences.

6. Accompany with a side dish: Consider serving a simple side dish to complement the Teriyaki Tofu Ramen. Some popular options include a refreshing cucumber salad, edamame beans, or Japanese-style pickles (tsukemono).

7. Serve with Japanese tea or a cold beverage: Pair your ramen with a traditional Japanese green tea like sencha or genmaicha. Alternatively, serve a refreshing cold beverage such as iced green tea, a fruit-infused water, or a Japanese soda for a delightful contrast.

Remember, presentation plays a role in enhancing the overall dining experience. Arrange the toppings in an aesthetically pleasing manner, and serve the ramen in beautiful bowls that showcase the vibrant colors of the ingredients. Encourage your guests to slurp the noodles, as it is considered a compliment in Japanese culture.

With these serving suggestions, you’ll create an enticing and satisfying Teriyaki Tofu Ramen meal that is visually appealing and full of delightful flavors. Enjoy the experience of savoring this delicious Japanese dish!

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